Diposting Minggu, 03 Mei 2026
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5Mie Celor 🇮🇩
Mie celor is a traditional dish from Palembang (the capital of South Sumatera Province) that tantalises the taste buds with its savoury flavour and chewy noodles. The thick broth, made from a blend of coconut milk and prawn stock, creates a truly distinctive taste. It is usually served with a boiled egg, celery leaves and a sprinkling of fried shallots, which add a fragrant aroma. It is no wonder that mie celor has become one of Palembang’s culinary icons that is always in high demand.
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