Ricotta Blueberry Limon Pancake

Prepared My homemade Ricotta Cheese Blueberry Limon Pancakes. 11 people ate and Made 40 servings tonight. I feel like the blueberry kid from Willy Wonka now 🤤 Ingredients 32 oz Ricotta 6 cups of flour 2.5 cups Whole milk( add little if too thick, but not runny, you want it to slowly come of the ladle) 2.5 cups Heavy cream (add 1/2 cup cold water) 12 eggs ( whole or whites) 2 teaspoons salt/ vanilla/ baking soda/ 1tsp baking powder 3/4 cup of brown sugar 1 lemon( squeeze 4 teaspoons in) Blueberries ( add in when you are cooking) 2 tablespoons melted butter Coat skillet with butter Throw down 1/4-1/2 cup with ladle FYi we served these for brunch at a restaurant f I used to run here in the bay. Cook on medium flip as usual (edited)