Posted Sunday, June 28, 2026
13d
INFJ
Aquarius
7A spin on a childhood dessert, but make it higher in protein + fiber. Inspired by the outfit I wore last Thursday to the Japanese garden and the lovely dragon fruit. Anyone else take random pantry items, throw it all together and hope for the best? 😅 I cut out Sakura shapes out of pineapple and dyed the gelatin with pitaya powder leftover from a failed Valentine's Day project. This however turned out better than expected and tastes likes a virgin pina colada. Bottom layer is the pineapple and collagen sweetened with maple syrup. Top layer is coconut milk sweetened with monk fruit and added chia seeds to mimic the inside of the dragon fruit.
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