Food Diary #716

Cooking all meals, at once, is just easier.. I had breakfast and lunch together, and kept dinner for later. It's a lot of food so if I don't feel hungry, I'll just have it tomorrow. Breakfast: Greek Yoghurt, strawberries, chia seeds. Lunch: Salad - tuna, tomato, cucumber, feta, egg, and olives. Spaghetti - I made last night with spicy turkey sausage, gammon, and ham; and a whole lot of good spices 😃 Pizza - I made today with vegan tuna (not a fan 🫣, just wanted to try it, will stick to real tuna!!), capers, green chillies, black olives, feta, mozzarella, cheddar, drizzled with a homemade garlic and chilli infused olive oil, finished with chilli flakes and black pepper. Dinner (potentially): Salad - mixed leaf salad, cucumber, tomato, egg, mozzarella, chicken breast I grilled with simple spices, and some bacon bits cooked right after the chicken so it absorbs the remnant of the flavours. [I didn't want to cook the bacon before the chicken, as I don't want my chicken to taste like bacon]. Anywho, I'm both full and tired, now 🤰🏽 Good rest of the day! 🙏🏽😅