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The brisket community, chat, and discussion.
14 jiwa
14 jiwa
1thn
ISTJ
Virgo
After a 12 hour smoke, now it's ready for wrapping 👌🏾🔥
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1thn
ISTJ
Virgo
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0
Ketemu Wong Anyar
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4Crockpot Brisket anyone?
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28d
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This is easy to cook in that I don't have to make a marinade the night before and cooks fast. I like to serve it with gochujang sauce and Ssamjang (sesame oil + salt) as dipping sauces with a side of rice and kimchi and ether seaweed salad and/or spicy cucumber salad. I just got a butane Korean... read more
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26d
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I didn't have my favorite dip this time, I like salted sesame oil. I just had Gochujang and Siracha Mayo. I out to cook pork belly next.
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23d
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Hey guys just curious has anyone cooked one before? I just bought one just didn't know if I should cook it slightly different than a normal brisket.
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10d
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The leftover brisket from my holiday party was for dinner + seaweed salad + kimchi + rice
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26d
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I've got brisket, it's easy to cook doesn't need a marinade prior to going on grill. I need to cook pork belly and see how that goes. I have tried to make miso & spicy pork belly before
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