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SEAFOOD

IBIRYO BY'INYAMA Z'INYAMANSWA

Good food is not just fuel, it’s a celebration of life❤️ Happy Bleseed Friday

Ibiryo byiza si ibiryo gusa, ni umunsi wo kwizihiza ubuzima❤️ Umunsi mwiza wa Bleseed

i cooked this myself with ingredients i made myself

nakoze ibi njyewe nkoresheje ibikoresho nakoze njyewe

MC always has its own charm ✨

MC igira uburanga bwayo ✨

Fancy ah place. Seafood on a salt brick, gimmicky for sure 🤔

Holiday dinner

Ahantu heza. Ibiryo by'inyanja ku gitaka cy'umunyu, birasa n'ibikora ku buryo butangaje 🤔

Ifunguro ry'ibiruhuko

Comfort on plate

Ibyiza ku isahani

📸 🍜  ☕️

Lunch🍽️

Ifunguro rya saa sita🍽️

One of Indonesia's street foods 😄

Bimwe mu biryo byo ku mihanda ya Indonesia 😄

snack of the day

igikoma cy'umunsi

Foodie

Umukunda Ibiryo

Having spicy Aji tuna with sub strawberry Matcha

Lunch

Kugira Aji tuna irimo umunyu hamwe na Matcha y'imbuto za strawberry

Ifunguro rya saa sita

❤️🇺🇬

What it feels like buying produce in the USA

Ibyo wumva igihe ugura ibiribwa muri USA

😂😂honestly i can't eat sushi tbh

😂😂kuri ukuri sinshobora kurya sushi mbese

My Ice cream creation what do you think of it 🍦🍧🍨

🍨🍨🍧🍧🍦🍦

Icyayi cyanjye cya glace, ubitekerezaho iki 🍦🍧🍨

Mango Sticky Rice

Umuceri wa Mango w'ibinyomoro

Early dinner 🍽️

Ifunguro rya nimugoroba 🍽️

Grilling and chilling

Gukara no kuruhuka

☺️

Yesterday’s mood

Umwuka w'ejo hashize

🥓

Cravings satisfied ☺️

Ibyifuzo byujujwe ☺️

Single portion tiramisu made by me ✨

Tiramisu imwe yakozwe nanjye ✨

I love cooking sometimes even when it doesn't come out just like I thought it should it's still good lol

My daughter wanted Chicken gnocchi soup.

Nkunda guteka rimwe na rimwe n'ubwo itaza nk'uko nabyifuzaga, iracyaba nziza lol

Umukobwa wanjye yashakaga isupu ya gnocchi y'inkoko.

One of my greatest creations, I miss it so. Scrambled eggs in blue mug, chopped turkey (deli style), bacon bits, onion and garlic, dehydrated corn, broccoli heads and stem, avocado ranch mixed with quacamole, seasoned with a touch of ginger, salt and pepper, and cayenne, drizzled with sriracha~

Breakfast Quesadilla

Kimwe mu bintu byanjye byiza cyane, ndabikumbura cyane. Amagi ashyushye mu gikombe cy'ubururu, inkoko yateguwe (mu buryo bwa deli), ibitonyanga by'ibihwagari, igitunguru n'igitunguru, ibigori byumye, ibihwagari n'ishami, avokado ranch ivanze na quacamole, byarimo umunyu, poivre, n'igitunguru, byasizwe sriracha~

Quesadilla y'Igikoni

A few years ago my ex and I joined a gingerbread man decorating contest. Since I've been sharing cookies I've made, I thought this would be a cute thing to include. We won, by the way. I don't know why she thought of Sasuke when she saw the broken legged cookie, but points for creativity. I went with a pretty basic ugly sweater design

Christmas Cookie Throwback!

Mu myaka mike ishize, umukunzi wanjye nari mfite na njye twitabiriye irushanwa ryo gushushanya umugati w'imboga. Kuko maze gusangiza ibitumbwe nakoze, natekereje ko ibi byaba ari ibintu byiza byo gushyiramo. Twatsinze, n'ubwo. Sinzi impamvu yatekereje kuri Sasuke igihe yabonaga ikitumbwe gifite ikirenge cyacitse, ariko ni amanota ku bw'ubuhanga. Nagiye nkoresha igishushanyo cy'ikoti kibi cyane.

Icyumweru cy'Umunsi Mukuru w'Isabukuru!

I keep eating fried rice and seem to eat it twice a day... am i fried ricecolic 😭😭😭

Fried rice

Ndi gukomeza kurya umuceri w'ifu kandi mbona ndawurya kabiri ku munsi... ese ndi umuceri w'ifu? 😭😭😭

Umuceri w'ifu

Food in this week

Ibiryo muri iki cyumweru

Lunch and dinner at the same time join me darling.

Ifunguro rya saa sita n'irya nimugoroba ku gihe kimwe, njyewe n'ukuri.

I do love cooking, I am not a cordon bleu but I can always rustle something delicious 😋 

What we have here, is a lamb chop casserole.
To start I simmered red onions in home made elderberry and blackcurrant wine aged around 5 years, add rosemary and garlic, carrots and mushrooms, plus add the chops and slow cook to perfection.

Once cooked, take most of the liquid out and simmer in a pan to reduce, add some secret ingredients, I just added some stock to it for some extra flavours to create a rich red wine gravy
Served with roasted potatoes (I already posted these but here they are again)

It was delicious, very rich, but delicious 😋

More food

Nkunda guteka, sinshobora kuvuga ko ndi umunyabugeni mu guteka ariko nshobora guhora nteka ikintu cyiza 😋 

Icyo dufite hano ni casserole y'inyama z'ihene.
Kugira ngo dutangire, nahinduye ibihwagari by'umutuku mu divayi y'ibinyomoro n'ibihwagari byakozwe mu rugo imara imyaka 5, nongeramo rosemary na tungurusumu, karoti n'ibihwagari, hanyuma nongeramo inyama z'ihene maze nkaziteka buhoro buhoro kugeza zigeze ku rwego rwiza.

Nyuma yo guteka, fata amazi menshi uyakuramo hanyuma uyashyire mu isafuriya kugira ngo agabanuke, ongeramo ibirungo byihariye, nongeramo gusa isukari kugira ngo mbone uburyohe bwiyongera mu isosi y'divayi y'umutuku
Ihaye hamwe n'ibihwagari byokeje (nari narabishyizeho ariko dore bigeze hano)

Byari byiza cyane, biryoshye, ariko byari byiza 😋

Ibiryo byinshi

Lunch time

Igihe cyo gufungura

Omg these nach was so good 🔥🔥🔥 it's been a minute 😩

My favorite

Omg izi nach zari nziza cyane 🔥🔥🔥 bimaze igihe 😩

Food Community

Soulfood

IBIRYO BY'INYAMA Z'INYAMANSWA

Ibiryo byiza si ibiryo gusa, ni umunsi wo kwizihiza ubuzima❤️ Umunsi mwiza wa Bleseed

nakoze ibi njyewe nkoresheje ibikoresho nakoze njyewe

MC igira uburanga bwayo ✨

Ifunguro ry'ibiruhuko

🤤

🤨🤨🤨🤨🤨🤨

Inka n'ibiryo

Ibiryo

Igitabo cy'ibiryo #720

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