סוג אישיות Barbara Ketcham Wheaton

הביוגרפיה של Barbara Ketcham Wheaton

Barbara Ketcham Wheaton is a renowned culinary historian and author hailing from the United States. Born on September 27, 1930, she has dedicated her life to studying and documenting the history of food, specifically focusing on the evolution of culinary practices and recipes. Wheaton's passion for food and its cultural significance has led her to become an influential figure in the culinary world, recognized for her extensive research, writings, and contributions to the field. Wheaton's interest in food history began during her college years when she took a course on the history of food and cookery at the University of Wisconsin. This experience ignited a deep curiosity in her, leading her to pursue further studies in the field. She went on to obtain a master's degree in history from Radcliffe College and continued her education at the School of Library Science at Simmons College, where she obtained a master's degree in library science. Throughout her career, Wheaton has played a vital role in preserving and disseminating culinary knowledge. She worked as the bibliographer for the Schlesinger Library at Radcliffe College, where she compiled an extensive collection of cookbooks and culinary literature. This collection became the foundation for her groundbreaking book, "Savoring the Past: The French Kitchen and Table from 1300 to 1789," published in 1983. The book offers an in-depth exploration of French culinary history, analyzing the evolution of ingredients, cooking techniques, and dining customs over the centuries. Barbara Ketcham Wheaton's work has earned her numerous accolades and recognition in the culinary community. She was named a Fellow of the International Association of Culinary Professionals in 1990 and received the prestigious James Beard Foundation Lifetime Achievement Award in 2011 for her outstanding contributions to food scholarship. Wheaton's dedication to the study of culinary history continues to inspire and educate professionals and food enthusiasts alike, making her a respected and influential figure in the field.

מה הטיפוס מתוך 16 סוגי האישיויות של Barbara Ketcham Wheaton?

Barbara Ketcham Wheaton, as an INTJ, tends to create successful businesses due to their analytical skills, ability to see the big picture, and confidence. However, they can also be inflexible and resistant to change. People of this type are confident with their analytical skills in making important decisions in life. INTJs often find traditional school settings constraining. They may become bored easily and prefer to learn through independent study or by working on projects that interest them. They, like chess players, make decisions based on strategy rather than chance. If the weird ones go, these people will rush to the door. Others may dismiss them as boring and commonplace, yet they genuinely possess an outstanding combination of wit and sarcasm. Masterminds are not for everyone, but they know how to enchant. They want to be correct above popular. They know exactly what they want and who they want to spend their time with. Maintaining a small but significant group is more essential to them than a few superficial links. They don't mind sharing a meal with people from different backgrounds as long as there's mutual respect.

מה סוג האניאגרמה של Barbara Ketcham Wheaton?

Barbara Ketcham Wheaton is an Enneagram Six personality type with a Five wing or 6w5. 6w5s are more introverted, self-controlled and intellectual person than the 7th. They are usually the smarty pants who seem to get everything figured out in a group. Their love for privacy can sometimes come off as being aloof with the influence of this inner guidance system called "The Fifth Wing."

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