Universi

Food

food

Would you have vanilla ice cream with it or something else? Or just as is plain pie?

Blueberry pie

Tixtieq gelato tal-vanilla magħha jew xi ħaġa oħra? Jew biss bħalissa torta sempliċi?

Torta tal-bilberry

My Fav

Il-Favorit Tiegħi

yummy 😋

delizzjuż 😋

☕️

Would u want to try this?

Tixtieq tipprova dan?

Caffeine ahh🙂‍↔️

Kafina ahh🙂‍↔️

Tonight’s dinner with fam 🤍
Malaysian style seafood boil aka shellout & spiced grilled barramundi 🥂

Iċ-ċena ta' llum mal-familja 🤍
Boil tal-baħar bil-stil Malajżjan aka shellout & barramundi griljat imsaħar 🥂

Pizza

🍜

cooking

Making some "snacks" for the movie, tonight..

#food #family

When you're a big sister, so you can't help and act like a 2nd mother..

Qed nagħmlu xi "snacks" għall-film, iktar tard..

#food #family

Meta tkun oħt kbira, ma tistax ma tgħinux u ma taġixxix bħal omm it-tieni..

my comfort food after being sick

il-ikel li jġibni l-kumdità wara li kont morda

I think it’s a lot of cheese on top 😅

🍝

Naħseb li hemm ħafna ġobon fuq nett 😅

"Today's happiness level: 10/10 because of the food."

🍲

"Il-livell ta' kuntentizza tal-lum: 10/10 minħabba l-ikel."

Delicious!!!!😁😁😁

Delizzjuż!!!!😁😁😁

This is just two Zandvliet Smoked Chicken cut in to strips, stir fry vegetables and tomato paste. That's it.
Calories is basically 800 and this is almost a kilo of food.

Low calorie, high yummy.

Dan huwa biss tnejn Zandvliet Smoked Chicken imqassma f'biċċiet, ħaxix imsaqwar u pastard tat-tadam. Dak hu.
Il-kaloriji huma b'mod ġenerali 800 u dan huwa kważi kilo ta' ikel.

Kaloriji baxxi, għaġin għoli.

dessert after breakfast

desser għal wara l-kolazzjon

love this combo ❤️

inħobb din il-kombinazzjoni ❤️

♥♥

Happy girlfriends day ❤️.

Jum it-tfajliet kuntent ❤️.

Happy weekends~🍧

Weekend ferħan~🍧

I bough raw Picanha only 4$ and cook it. 😁

Picanha Steak

Xtrajt Picanha raw biss 4$ u kelliha. 😁

Steak Picanha

Some chicken wrap with filadelphia and trying this new coconut wqter wit Pomegranate and it is not half bad I like it

Xi wrap tal-ħamiem bil-filadelphia u qed nipprova dan il-ilma tal-kokos ġdid bil-granat u mhuwiex ħażin, jogħġobni

I love mochi donuts!

Inhobb mochi donuts!

Kosher food

Ikel Kosher

📸🍝

🫠

Giving myself a reward after surviving a Hell week from work. FOOD STILL HIT DIFFERENT ❤️😋. You how do you reward yourself after a long week? 😉

Reward

Nagħti lili nnifsi premju wara li sobrevivt ġimgħa ta' Hell mill-xogħol. L-IKLIEK JISTÀ JIĠI DIFERENT ❤️😋. Inti kif tirringrazzja lilek innifsek wara ġimgħa twila? 😉

Premju

I bought myself a yummy baked potato!! I love it.
    Sorry for the after math

Yummy

Xtrajt lilek innifsek patata moqlija togħma!! Inħobbha.
    Skużani għall-konsegwenzi

Togħma

Dessert

iga bakar cobek

Breakfast: Grapefruit, watermelon, greek yoghurt with honey, chia seeds, and cinnamon. 

Lunch: Wild rice, cheesy omelette, and chicken curry. As well as the salad I didn't eat yesterday.

Dinner was just half a chicken wrap, breakdown video to follow.

#cooking

Food Diary #729

Breakfast: Grapefruit, watermelon, jogurt Grieg ma' miel, seeds chia, u kanella.

Lunch: Riso selvaġġ, omelette bil-ġobon, u curry tal-majjal. Bħala wkoll is-salata li ma ħadtx ilbieraħ.

Iċ-ċena kienet biss nofs wrap tal-majjal, video ta' l-analisi se jsegwi.

#cooking

🥖

after work , back home at 10:22 pm walking and painback,   i try this and yeah it’s good 🤭

chiken carbonara popia

wara x-xogħol, lura d-dar fis-10:22 pm bil-mixi u l-uġigħ fil-back, nipprova dan u iva, hu tajjeb 🤭

popja tal-carbonara tal-pulcinella

Biryani is not just food.. it is an emotion, a universal language of love and the undisputed king of rice dishes..

Lunch Break..

Il-Biryani mhuwiex biss ikel.. huwa emozzjoni, lingwa universali ta' mħabba u r-re mhux ikkontestat tal-platti tal-ris..

Break tal-Pranzu..

👀👀👀👀

Beautiful black figs and some almonds, with inside the figs.

Figs

Figs iswed sbieħ u xi amand, ġewwa l-figs.

happy lunch 💕

lunch kuntent 💕

I used to come to this restaurant with my friends when I was in my twenties, and it's still going strong after all these years.

This time, three generations of our family came together — my father, me, and my son.

A tripe restaurant passed down through three generations.

Kont niġi f'dan ir-ristorant ma' ħbieb tiegħi meta kont fil-għoxrin, u għadu qiegħed jaħdem b'saħħtu wara l-aħħar snin kollha.

Din id-darba, tliet ġenerazzjonijiet tal-familja tagħna ġejjin flimkien — missieri, jien, u ibni.

Food Community

Torta tal-bilberry

Il-Favorit Tiegħi

delizzjuż 😋

☕️

Tixtieq tipprova dan?

Kafina ahh🙂‍↔️

Magħmul bil-🤍

Ma nafx l-isem, hi stray

Food Diary #730

😝😝😝😝😝

Riċetta żgħira li għamilt din il-ġimgħa

Ikel favorit tiegħi 😋