Lard Community

Soul food

Chicken broth with pork lard ramen 😋

That’s my favorite episode in that series

Donald lard an egg

Another late 10 am breakfast 🇵🇭

Pancit Canton. The taste of chicken broth, pork lard and various spices and seasonings creating that savory and rich sweetness and just the right amount of acidity from calamansi juice.

Another late 10 am breakfast 🇵🇭

Pancit Canton. The taste of chicken broth, pork lard and various spices and seasonings creating that savory and rich sweetness and just the right amount of acidity from calamansi juice.

Peremechs

- 250 ml kefir - 320 grams flour - 3 grams baking soda - 500 grams ground meat (pork + beef) - 1 large onion - pork lard (optional) - salt, pepper In a bowl, mix kefir, flour, and baking soda. Form a ball of dough from this mixture that should not stick to your hands but should not be too dry... read more

I tried a new Japanese cuisine ^^

Aburasoba: a dry noodle dish made with a sauce of soy sauce and lard. Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. My review: -I like the creamy and chewey texture. -because the sauce is the main flavor, it could be overpowering other... (edited) read more