Lard Community

Soul food

Chicken broth with pork lard ramen 😋

That’s my favorite episode in that series

Donald lard an egg

Another late 10 am breakfast 🇵🇭

Pancit Canton. The taste of chicken broth, pork lard and various spices and seasonings creating that savory and rich sweetness and just the right amount of acidity from calamansi juice.

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there's a darkness that dwells so deep within me that only the oldest nematode would know and when I starve that lard of all it's lovely light it beckons it questions and it devours anything that it can get

Another late 10 am breakfast 🇵🇭

Pancit Canton. The taste of chicken broth, pork lard and various spices and seasonings creating that savory and rich sweetness and just the right amount of acidity from calamansi juice.

Peremechs

- 250 ml kefir - 320 grams flour - 3 grams baking soda - 500 grams ground meat (pork + beef) - 1 large onion - pork lard (optional) - salt, pepper In a bowl, mix kefir, flour, and baking soda. Form a ball of dough from this mixture that should not stick to your hands but should not be too dry... read more