Olive Community
The olive community, chat, and discussion.
6 SOULS
ALL
olive
1 post6 souls
Meet New People
50,000,000+
DOWNLOADS
The olive community, chat, and discussion.
6 SOULS
ALL
olive
Meet New People
50,000,000+
DOWNLOADS
Related Posts
You really can't go wrong with a breakfast like this. I love cooking, and it's so fun watching tofu transform into this incredible egg substitute. I use extra firm tofu, nutritional yeast, a small amount of turmeric (just for the colour), olive oil, salt, pepper and kala namak (black salt) for the… read more
Green garden salad unseason, sweet potato with air fried chicken with peri peri and parika seasoning, no salt, garnish is cottage cheese and chili paste, drizzled with hot honey, olive oil and lemon juice (edited)
the act of feeding someone is the ultimate act of care and affection...sharing yourself with someone else through food
I know it’s autumn when I suddenly begin to make soups again. This one is with forest mushrooms and cream cheese. PS There were quite a few comments and messages asking for a recipe. There is no recipe (in the sense of proportions), but I’m gladly providing the list of the ingredients. I never… (edited) read more
This is too white, my skin is olive
Fresh pizza dough (forked), fresh basil, shredded chicken, onion, fresh mozzarella, chedder. Sauce: slow cooked diced tomatoes, Tom puree, paprika, basil, oregano, olive oil, fresh garlic, pepper, salt. 180c fan assisted oven for 25 minutes That's only half as well 🤫
She said 'I can't run, let me die.' They said no and carried her. Heidi Levine, 64, a photojournalist for The Washington Post, was covering the olive harvest near Abu Falah in the West Bank when she was beaten to the ground. Two journalists ran toward her, Palestinian colleagues stepped in, and… read more
I collected mushrooms and rosehips. Rosehips are used for tea and marmalade. I cooked mushrooms with olive oil, onion, garlic, thyme and salt.
Chimichuri on the steak, cooked tallow. Cherry toms, onion, olive oil and salt. Rest your meat folks. For the people who may not have believed my steaks be pink. Inside look at the build. Toast your buns folks. Finish with some fries.
Made a rump steak (medium) with homemade pesto sauce (pesto with garlic and homemade chili oil - small pepercorns, chili peppers, olive oil) paired with French Parmentier potatoes (not in pic) - Sorry for the medium doneness on steak 😅 *the steak was cooked in an iron skillet with butter, garlic… read more
Beef-style seitan recipe tailored specifically to yield 6 servings. Seitan is a meat alternative, for vegans and vegetarians it's a great source of protein. I got the instructions from AI but there are tons of recipes out there ☺️ Sorry these are in volume units 🙃 Ingredients List (6… read more
Chicken Alfredo is one of my favorites. The only thing I get at olive garden, i especially like it there. This doesnt taste like that but for my frist attempt it's still good. Had to make the sauce myself since I forgot to buy the Alfredo. Was missing parmesan though but other than that will make… read more
1. Your ideal outfit is... A. Soft layers, relaxed clothes, and understated colors B. Denim, boots, flannel, and durable outdoor pieces C. Sneakers, graphic pieces, and expressive streetwear D. Tweed, sweaters, trousers, and scholarly layers E. Distressed denim, band tees, and alternative… read more
Last night I’ve made this from fresh Pre heat fan oven at 200c 250g chopped Cherry Tomatoes Half Red Pepper chopped into chunks Half Sweet Onion chopped into wedges 4 Garlic Cloves peeled All above into a glass tray Top with Maldon Salt and Fresh cracked Pepper and then Sprinkle with Olive… (edited) read more
Look, in the past, I held great respect for certain gods in Roman and Greek mythology, mainly due to my belief in astrology. I particularly felt a deep admiration for Pluto—or Hades—in Antic Greek mythology. Normally, people do not like Hades or Pluto very much, whether astrologically or because of… read more
1 cup greek yogurt 1 tablespoon olive oil 1 tablespoon baking powder 1 cup of chocolate powder 1 cup of peanutbutter 1 scoop of whey protein powder High in minerals, a lot of my baked goods are.
With feta, olives... Olive oil, salt, lemon... Garlic, parsley, pepper, and a bit of chili ... ... Fresh and yummy! 😋
Finally found, where i live (somewhere down in the jungle) mozzarella that doesn't have dead sea flavour or salt flats taste. Plus, it melts properly and has the correct amount of fat/grease. To make it taste even more special, I've added fake parmesan on top (white thingies). And pepperoni! A… read more
Ingredients for 2 servings: • Bulgur 150 grams • Pork strips with Oriental herbs 200 grams • Garlic clove 1 piece • Red onion 1 piece • Pepper 1 piece • Mini cucumber 1 piece • Fresh leaf parsley and mint 10 grams • Mangoketchup 60 grams • Za'atar • Greek/Middle Eastern spice mix • Low-salt beef or… read more
Does anyone remember this one? I picked it up on the Switch shortly after it released and didn't get very far with it. I got it again on a Steam sale and for whatever reason I'm enjoying it a lot more this time around. Something similar happened with Grand Bazaar... when I played that one on the DS… read more
Between 1925 and 1932, in Cochabamba, Bolivia, the Museo Simón I. Patiño — also known as Villa Albina — was built as a quiet tribute to love. Simón I. Patiño created this place for his wife, Albina Rodríguez, after she once fell in love with an olive grove in the valley of Pairumani. What began… read more
1:1 ratio of garbanzo and marinated artichoke hearts. Garlic, smoked paprika, salt, cracked pink peppercorn, QUALITY Greek olive oil. Took 3 minutes, and delicious (edited)
I made it the kinda lazy way. Just laid out a layer of a phyllo dough sheet on the bottom, brushed with butter, then put a ricotta and herbed feta cheese/ spinach mixture in the center, doubled phyllo on top then drizzled olive oil across the top and baked on 350 for half an hr. Flaky goodness 😋
Aka my daughter
Chicken breasts, red potatoes, carrots, olive oil, salt, rainbow blend pepper, garlic, paprika, oregano.
* 80 g cooked or roasted beetroot, thinly sliced * ½ medium apple (about 60 g), thinly sliced * 35 g soft goat cheese * 20 g mixed salad leaves * 2–3 cherry tomatoes, halved * 3–4 black olives * 1 tbsp sunflower seeds (about 8 g) Dressing * 2 tsp extra virgin olive oil * 2 tsp balsamic glaze * A… read more
Im gunna play pioneers of olive town til like 2am I can feel it
Sausage with eggs and “Qalayet Bandora”, which is a Levantine dish of tomatoes, hot peppers, olive oil and salt.
He said it looks like baby 💩
Having bfast with christmas spirit still
1. NAAN (Soft Indian Flatbread) Ingredients • 2 cups All-Purpose Flour • 1/2 cup Yogurt • 2 tsp Instant Yeast • 1 tsp Sugar • 1/2 tsp Salt • 2 tbsp Oil • Warm Water (as needed) Instructions 1. In a bowl, mix flour, yeast, sugar, and salt. 2. Add yogurt and oil. Mix well. 3. Add warm… read more
What do you eat for breakfast? My ideal is something green with my own tomatoes, burata with olive oil and soft boiled eggs. With a bit if parsley and dill 💚
