Olive Community

Olive

Food Diary #716

Cooking all meals, at once, is just easier.. I had breakfast and lunch together, and kept dinner for later. It's a lot of food so if I don't feel hungry, I'll just have it tomorrow. Breakfast: Greek Yoghurt, strawberries, chia seeds. Lunch: Salad - tuna, tomato, cucumber, feta, egg, and... read more

Sliced cherry tomato w goat cheese. A splash of balsamic vinegar and olive oil. Seasoning- basil, parsley, rosemary, thyme, oregano, black pepper and garlic powder.

My Plates

My Plates Lasagna with ground meat, ground butifarra, chorizo, cream cheese, Four cheeses shredded, basil, extra virgin olive oil, fresh lettuce, pear tomatoes, parmesan, croutons. Shrimp pasta al oleo, onions, cylantro. Charcuterie, Gouda, Manchego, Chorizo, Prosciuto, Brie, cherry tomatoes,... (edited) read more

Breakfast this morning! Was delicious!

So I fried up some potatoes with yellow onion and garlic in olive oil and seasoned them with salt and pepper. Then I sauteed the broccoli, sausage, a little more onion, a bit more garlic, Italian seasoning, salt and pepper. Then I cracked the eggs in my pan and stirred in my grape tomatoes over... read more

🍉🧀🌿 Watermelon, Feta & Mint Salad 😋

A refreshing summer salad made with juicy watermelon 🍉, creamy feta 🧀, fresh mint 🌿, a drizzle of olive oil 🫒, and a squeeze of lime 🍋✨. Perfect for hot days! ☀️🥗