Kosher Community

🌍 Food, Religion & History: Maybe It’s Time to Reflect

In the earliest stages of human civilization, people hunted animals simply to survive. There were no formal religious food laws only environment, necessity, and the struggle to stay alive. As agriculture developed, animal domestication remained important for milk, leather, labor, and meat. Over... read more

Home Grown to Home Made

Home grown tomatoes and celery with onions thyme rosemary a dash of kosher salt a pinch of sugar a splash of white pepper and some garlic. There is nothing better than having the knowledge to grow harvest and prep. To Soaghetti sauce and pizza sauce!!!

Homemade smoothie and oatmeal bars 😋

Super yummy strawberry, banana and mango smoothie and homemade no bake oatmeal bars for breakfast this morning 🤤 Oatmeal bars were made with rolled oats, peanut butter, honey, kosher salt and cinnamon.

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Ingredients: • 1 Hanger steak For the Marinade: • 2 large cloves Garlic, minced • Juice of 1 Lemon • 1/4 cup Balsamic vinegar • 1 tbsp Dijon mustard, stone ground • 1/4 cup Soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup Olive oil, extra virgin Seasonings: • 1 tsp Black pepper, freshly ground •... read more

In or out, its kosher

"Oh are you kosher?"

This is for the peeps that arent crazy religious, but still celebrate being Jewish with their loved ones. I can eat bacon, pork rinds, canadian bacon, or any meal with a beef/pork blend. But I get a really bad reaction to specific preps or cuts. For example, I had okonomiyaki (a savory pancake... read more