Braai Community

South African food

Samp and beans is a traditional, hearty South African staple made by simmering dried corn kernels (samp) and sugar beans together until soft and creamy. Known as umngqusho in Xhosa, it is often flavored with onions, curry spices, or butter, and pairs perfectly with stews or braai meat.

We braai on Sundays. No matter what.

Braai

Always a vibe

There is nothing better then a braai on the weekend

New Years Day Meal

What is your "traditional" meal that you make on New Year's Day? I'm think of making a braai (bbq), but not sure yet..

Steak Braai!!!