Umuryango wa Finedining

Ndi umupfumu.

Nukunda guteka. Icyokurya cy'inyama z'ihene, zifite chèvre na epinari. Zokejwe kandi zirangizwa na sosiso y'ibihaza ifite umunyu wa brandy. Byari byiza cyane.

Wel 🤔 niba ari ubuzima 😅 bigomba kuba byiza

None se uri kurya he mu buzima 🧐

NewHere

Sinzi uko iyi platform ikora!! Ibitekerezo birakirwa hano!!!!(byahinduwe)

Ibyifuzo bidashoboka

Twese tuzi kiki

Hamachi Sashimi

Igihe nari nkora mu biryo byiza! 👩‍🍳 #finedining #chef

Gukunda Ijoro kuri Rare

Ibiryo byiza, abantu beza kurushaho 🍷👯‍♀️ Ifunguro ridashobora kwibagirana kuri Restaurant Rare n'inshuti zanjye! Ibyo byokurya by'inyama z'inyama byari byiza cyane, inyama z'ihene zari zoroshye kandi zifite umwuka mwiza, kandi ibyo byatetse? Inzozi. Nakunze buri gice kuri Rare!

Ihuriro rya CN

Buri gihe ni byiza kwiyitaho rimwe na rimwe

Ibi bishobora kuba twebwe

Nganira nanjye, uziko

Isoko ry'Igihe

Natinze iminota 20 mu nzira y'ibihumbi kugira ngo mbone iyi Impossible Whopper.

Per Se cyangwa Masa

Muraho! Ese hari uwigeze kujya muri Per Se cyangwa Masa i NYC? Ndashaka gufungura muri kimwe cyangwa byombi kandi nashakaga kubaza abantu bose babikoreye mbere

Ibyiza