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I'm not a chef.
I just like to cook. Pork loin roulade, stuffed with chèvre and spinach. Roasted and finished with brandied peach molasses bbq sauce. It was pretty damn tasty.




Wel 🤔 if it's for life 😅 it should be the best
So where are you eating for life 🧐
Impossible requests
We all know a kiki

Hamachi Sashimi
When I used to work in fine dining! 👩🍳 #finedining #chef

Savoring the Night at Rare
Great food, even better company 🍷👯♀️ Unforgettable dinner at Rare Restaurant with my favorites! The shrimp was perfectly seasoned, the steak tender and juicy and that mashed potato? A dream. Loved every bite at Rare!
CN Tower
Always nice to spoil myself once in a while
This could be us
Talk to me, who knows

An Investment of Time
Waited 20 minutes in the drive-thru for this Impossible Whopper.
3 votes

Per Se or Masa
Hey folks! Has anyone been to either Per Se or Masa in NYC? Looking to dine at either or both and wanted to ask around for anyone who’s dined there before
Fancy

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