Finedining Community

I'm not a chef.

I just like to cook. Pork loin roulade, stuffed with chèvre and spinach. Roasted and finished with brandied peach molasses bbq sauce. It was pretty damn tasty.

Wel 🤔 if it's for life 😅 it should be the best

So where are you eating for life 🧐

Impossible requests

We all know a kiki

Hamachi Sashimi

When I used to work in fine dining! 👩‍🍳 #finedining #chef

Savoring the Night at Rare

Great food, even better company 🍷👯‍♀️ Unforgettable dinner at Rare Restaurant with my favorites! The shrimp was perfectly seasoned, the steak tender and juicy and that mashed potato? A dream. Loved every bite at Rare!

CN Tower

Always nice to spoil myself once in a while