Kombucha Community
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Still Can't Get Over How Gross SCOBY Is
I swear, every time I start a new batch or move this thing around, I'm just waiting for it to latch on to my face. Really need to get back to brewing sake ><

Freshly cracked apple cider booch
Made by me


Kombucha
So refreshing

Lively booch
10% alcohol by volume. Well now, going to have fun drinking that

New batches. 1 Kombucha. 2 are being trained to accept honey for Jun Tea.
In the past I damaged a scoby by quickly exposing it to honey. I didn't realize Jun Tea was a thing and it definitely will act differently.. Kombucha - I ferment 10 days Jun - reads to take only 4 to 7 days Already the bubbles are different

Brands you love
My first few times trying it, I didn't like the taste. But I found Rise and it changed my mind. Then Remedy and finally Underground. What do you drink? Some flavors I enjoy are peach, lychee & Jasmine, orange turmeric, black cherry vanilla and peach pear apricot
Continuous brew?
Anyone make kombucha this way? I've always done 1gl galin batches but thinking of changing to continuous. Looking for pointers
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