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The macarons community, chat, and discussion.
87 SOULS
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macarons
Meet New People
50,000,000+
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I share my birthday with my best friend!


I think these are finally it! Besides my piping I think everything turned out perfect!





Made pumpkin macarons. It's a work in progress, I'll want to try again. I should have sifted the beetroot powder prior but at least the shell structure didn't suffer. Ingredients: Pumpkin Spice Shells 100 g superfine almond flour 100 g powdered sugar 70 g egg whites (approx. 2 extra large⦠read more

Coworker was graduating and decided I'd try my hand at making macarons for her party!! This is the third attempt and I think they came out amazing!!! What do you think? Flavor: lemon

Last year I made trifle for the 1st time. This year I prepared this food wreath for Christmas...(Sorry for late post as I've been busy working the last 4 days, my daughter was on holidays since Christmas Eve wanting me to do things with her or let her go somewhere, I was seeing my boyfriend when I⦠(edited) read more

Made pumpkin macarons. It's a work in progress, I'll want to try again. I should have sifted the beetroot powder prior but at least the shell structure didn't suffer. Ingredients: Pumpkin Spice Shells 100 g superfine almond flour 100 g powdered sugar 70 g egg whites (approx. 2 extra large⦠(edited) read more

Finally theyβre opening their branch in Jakarta. So delicious! Tastes like not only the almond flour flavor, but their each unique flavor goes strong so it well balanced!





Probably one of my best deserts so far. Dubai chocolates macarons π¨βπ³






Another set of macarons. This time I was convinced to make pistachio, I'll post how they turned out once they're made.

Macarons

First try

πMelbourne CBD, Australia

Finally got round to making macarons and forgot to take pics before boxing them up but found this one without a box. I made a few types, this is a vanilla and bourbon macaron with dark chocolate ganache and a brandy soaked cherry in the middle (no stones!) Not really traditional, but I do like to⦠read more

Fill your Sunday with sweetness π


Vanilla bean flavor I donβt know what to fill them with. π¨βπ³


Plain shells with Cinnamon honey butter fillingπ

In honour of the 300th "food diary" entry, thought I'd post something different. I present to you, La Tour Eiff.. pardon, euh.. I mean La Tour de Macarons!!! *attempts dramatic grand opening gesture* ππΌπͺπ Picture from previous December, macarons delivered from Paris. QUESTION: What's yourβ¦ read more

Some double chocolate macarons I made

With free macarons!

These are the best cookies out there!! If you want to win me over, show up with a box of theseπ€£πβ€οΈ (edited)

ππβοΈβοΈπ·οΈπ·οΈπΈοΈπΈοΈ







I baked the spinach puffs, scones, macarons, and cream puffs. The others were down by my sisters.

Made these to make it on a 12 hr flight π from what I heard they somewhat made it, macarons with a whipped white chocolate ganache filling, drizzled with white chocolate and sparkling sugar.

Who wouldnβt say no to these? π

Getting the macronage stage just right is no joke! π My next ones will be close to perfect, these were orange creamsicle macarons with an orange, white chocolate, and vanilla bean paste ganache, they were π. Any favor suggestions? (edited)

These macarons are so hard to find since everyone is rushing to get them. After finally getting my hands on them, I know why.. Because they're delicious. ππ

Bake A Wish

I haven't made macarons in a good few months so I think it's time to practice making them again π₯° I'm thinking of doing a few different flavours this year, but I know you can't go wrong with the classics.
Mixed media

How can I keep these Macarons from going stale in a couple of days? Can I keep them in the fridge? What does bakeries do?
