Tapioca Community
The tapioca community, chat, and discussion.
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The tapioca community, chat, and discussion.
26 SOULS
ALL
tapioca
Meet New People
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Recently been getting back into baking. But much like i usually do, i wondered what if... we changed it a little? At my pantry, i had normal, traditional wheat flour, but i also had cornstarch and Tapioca starch (common in brazil, good ol Mandioca's Fécula) After making 100% of each using a base… read more
Nothing better than a cappuccino with freshly ground coffee and a cheese tapioca.😆
S1E18 my son: HE LOOKS LIKE A TAPIOCA BALL ME: 😂😂😂He does The TV screen:
Mozzarella - stuffed fried tapioca balls :)) #lunch #cheese #photography #mineralwater #snack
Might as well just start eating tapioca pudding now.
Wasn't the best..the tapioca low key tasted weird like cat pisssssss
hello im tapioca aka miw🤍 very nice to meet you
Do you like it? What’s your favorite flavor? Do you like tapioca pearls? I absolutely do! I prefer the standard milk tea with tapioca pearls but other flavors are fine too. But I don’t like the popping pearls, I rather have something to chew on.
Hello! I’d love to introduce you to one of my favorite Indonesian warm desserts — wedang ronde. I hope you’ll get the chance to try it someday :) Wedang Ronde (or Sekoteng Ronde, as shown in the video) is a traditional Indonesian beverage that beautifully blends warmth and sweetness. It’s made… read more
So delish!
Taho is a popular Filipino street food made from: *Ingredients* 1. *Soybeans*: Soft, silken tofu. 2. *Syrup*: Sweet, flavored syrup (usually vanilla or caramel). 3. *Sago*: Small, chewy tapioca pearls. 4. *Milk*: Fresh milk or condensed milk. *Preparation* 1. Mix soybeans, syrup, and sago in a… read more
Papad is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. ☺
Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring/ brown sugar vanilla syrup), and sago pearl (similar to tapioca pearls).This staple comfort food is a signature sweet and tahô peddlers can be found all over the country. (edited)
Bakwan is a vegetable fritter or gorengan that are commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables; usually beansprouts, shredded cabbages & carrots, leek, and celery battered and deep fried in cooking oil. To achieve crispy texture,… read more
Kolak is an Indonesian sweet dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. The ingredients is various such as banana, pumpkin, sweet potato, jackfruit, plantains, cassava, rice balls, tapioca pearls, and kolang-kaling (aren palm fruit). It is usually served warm or at… (edited) read more
Pempek is a savory Indonesian fishcake dish originating from Palembang, South Sumatra. It is typically made from ground fish (often tenggiri or ikan gabus) and sago or tapioca starch, and seasoned with spices. Pempek is known for its chewy texture and is usually served with a sweet and sour sauce… read more
My favorite is Mango Yakult w/ strawberry tapioca.. What's your favorite?
Now I understand why I like bubble tea and boba... It's a sensory thing! Tapioca pearls are smooth and chewy and flavoured boba have a fun "pop" It's like little rewards but in a drink
Bolu kukus (lit. 'steamed tart') is an Indonesian traditional snack of steamed sponge cupcake.The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and emulsifier.
new summer hobby is making boba! this is by far my favorite flavor ive made so far. oat milk+matcha powder i shook up with cold water. the tapioca pearls have brown sugar and a little bit of vanilla extract on them.
Not pictured: any actual tea Mango Pomello with extra tapioca + Walnut Bliss
One of Palembang's signature food. The ball is made of fish and tapioca flour. The broth is from the prawn, Jícama and wood ear mushroom. The condiments are cucumbers, glass noodles,spring onion and celery. If you have fried shallots, it will be perfect. For the spiciness, can add ground bird's… read more
It’s soft and chewy. The peanut sauce is savory and you can add chili sauce or sweet soy. I call it “Cilok” #cooking
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It's comfort food when you get cold or flu🤧😷 The ingredients: carrots, corn, eggs, you can add mushrooms, shredded chicken or crab. For the seasoning you just need salt, pepper, chicken powder or mushroom powder. To make the soup thick, you can add the maizena or tapioca flour. And if you want… read more
Stir fried thick rice noodles, pork, garlic, soy, stock + tapioca starch. Can’t describe in words how f***ing good this is after a long shift.
Recently I have been to Kerala where I met one of my sweet Boo friend @Rosie. She helped me to taste one of the best dish in #Kerala which is #Tapioca. And I fell in love with that dish madly which made me to recreate the same and trust me guys my mom and dad loved it sooooo much. It's really worth… read more
Philippines classic sweet snack made with silken tofu, sago (tapioca pearls) and simple brown sugar syrup.
Balaio IMS Avenida Paulista 2424, São Paulo, 01310-300, Brazil Cooked with Brazilian ingredients, with the incorporation of lots of fruits and special drinks, The Balio fica non-terreo do IMS Paulista is truly a Michelin Star restaurant experience,, The atmosphere is super relaxed, the service is… read more
It’s like meatballs but a bit chewy, because it’s made from ground beef mixed with tapioca flour and spices. (edited)
Mango Tapioca with Lakatan Banana
Snagged me some sushi for lunch & some BBT. My order of choice is green apple slush with strawberry pop n pearls. I'm soo western vs being into tapioca and the milk stuff but deff a need as I was sweating buckets. What's your usual order if you got one?
Jongkong cake is a traditional snack from Indonesia which is made from a mixture of rice flour, tapioca flour and coconut milk. Don't forget to sprinkle it with brown sugar sauce and the delicious sensation of the aroma of pandan. Jongkong Cake itself has several versions, namely the Bangka… read more
I could not believe how addictive these were! Lol no gluten at all just almond flour/slices, maple syrup, apples, some tapioca starch and orange zest!
Finish cooking👩🏻🍳 One of Palembang's signature food. The ball is made of fish and tapioca flour. The broth is from the prawn, Jícama and wood ear mushroom. The condiments are cucumbers, glass noodles,spring onion and celery. If you have fried shallots, it will be perfect. For the spiciness,… (edited) read more
