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68 souls
3mo
ESFJ
Gemini
Saison Brewday
7lbs Pils 3lbs Vienna 1lb Munich Mashing around 147F for 40min for high fermentability. We want her dry and krispy. Then ill bump it up to about 156F for 20min, the knock it out at 168F, sparge, boil. Will make an addition of maple syrup at the end of the boil. Saaz and fuggles for hop additions. (edited)
5
8
1y
ENFP
Gemini
Hard Cranberry Honey Apple Cider
Perfect refreshing brew for the summer 🍻 3 weeks in primary and 6 months aged in a keg.
12
2
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