Pan Community

Vegetarian, and Super Low Carb Breakfast Casserole

This is a super easy casserole that tasted great! It is based on recipe from a diabetic friendly cook book and it is great for meal prepping too! Ingredients: -1 can of artichoke hearts -1 bag of frozen spinach ~ half a bell pepper chopped fine ~7-8 white mushrooms thinly sliced -8 eggs -dash or... read more

Finally figured out the chemistry and environment needed for homemade bread

I was almost about to make soda bread, but I wanted to work with the biochemistry of yeast. Added some more sugar and some salt for flavor. I’ll keep gettng better. Just ensure the kitchen is at a minimum of 72 degrees F (22.2C) and the water is around 100 degrees F (37.78C). It works! Ensure you... read more

Turkey Time

It's cold outside so I decided to make a turkey. I am gonna use this for a Turkey Pot Pie and Birria Tacos. This bird was in a brime for 18 hours and it came out juicy and moist. I was honestly surprised I was able to make it considering my kitchen size and limited pan selection.

Gnocchi

Made my pasta, gnocchi in a white cream cheese pepper sauce. Pecorino romano, ricotta and neufchatel (had to use it up), white pepper, black pepper and red pepper flakes and a little pasta water. I let it cook down and tossed it in the pan. Tasted similar to cacio e pepe but smoother and more... read more

So gooooood

Moms pan fried/ oven baked chicken, boxed mac and cheese, country gravy, and home made mash tatos

Hokkaido Milk Bread

Fresh baked today. So delicious. I love pan I come with skills, that's all I gotta say lol