Baking Community

Honey Pear Camembert

One of my favorite “movie snacks” Slice the Camembert. Slice the pear (thin slices work best). Layer them one by one (alternating). Slice the bread or baguette (preferably a baguette). Bake at 180°C for 10–12 minutes. Add honey after baking. Sprinkle with almonds (I skipped them this time). How... read more

Cool recipe

🍥 5-Ingredient Yummy Swiss Roll ✅ For the Sponge: · Milk 🥛 · Eggs 🥚 · Flour 🌾 · A pinch of salt 🧂 · A little baking soda + lemon juice ✨ ✅ For the Cream: · Egg white + sugar + a drop of lemon juice 🍋 ✅ Method: 1. Divide the batter and color it with food dye. 2. Draw patterns on... read more

We do a bit of baking

It was time for a new hobby so why not BREAD 👍🏾

Baking Mood 😄🍰

Got some free time today, so I baked a cake. Feel free to grab a slice!

Baking and cooking are messy

I have gotten better at knowing what I like to cook and how to cook it. Here is my preppared lunch for tomorrow amd my dessert 🎂. Then I made soup for dinner.

Garlic & Apple Focaccia

As a beginner baker I am glad to share my 1st time baking this focaccia breads, it's fun experiment but im glad my family enjoyed eating it. (edited)