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The brewing community, chat, and discussion.
466 souls
466 souls
11mo
ISTP
Libra
Decided to make a desert wine style of mead. First attempt was completely bitched while this one seems to go better with US05. Anyone got an idea on how long primary should be before I put it into secondary?

4
4
11mo
ENFJ
Scorpio
I'm usually a mead maker but I took one of my mead recipes and just substituted the honey with sugar. Hope I will have 6 good gallons.

7
1
11mo
INTJ
Libra
Super happy with this one. First time I've made a mead that so phenomenally passed my expectations and kept the best notes of its ingredients flavors.


5
1
11mo
INTJ
Libra
The color has gotten to a ruby red now. Nice to see after the racking. I wish my camera was better capable of taking in the color. It tastes sweet and much more strongly of blueberries than I expected. I'm rather happy right now.

4
0
12mo
ENTJ
Virgo
I boiled an 18 oz loaf of Beefsteak Rye bread for 30m, disolved 5-lbs of cane sugar, added yeast nutrient, set the ph to 5+, and pitched 1 packet of EC1118 yeast. I'll be adding this to my Frosted Whiskey batch post distillation but retaining some of it on the side. (edited)

2
0
11mo
ENFJ
Scorpio
Pictured here is this months employee of the month. Typhoon (listed here) is busy keeping an eye on the primary fermination stage. He is doing his best to help degass a 6.5 gallon carboy. Keep up the excellent work Typhoon and one day you will be brew master!

4
0
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