Mead Community

Howdy

Currently working on a cherry limeade mead. What’s everyone got going?

What’s been the weirdest mead you’ve had?

I had a friend make some with a bunch of bitter seeds and stuff. It was basically made to make you vomit if you drank more than a bottle (friendo had a drinking problem and used this to moderate). It didn’t taste like Malört but it had that sort of vibe. Any creative, bizarre, or otherwise weird… read more

Dragon fruit x pineapple

Started this one a week ago. Very excited to see how it turns out!

Starting a cinnamon mead.

New batch

What's up yall novice mead maker here, just started a new batch made with blueberry honey, the hat is a mesh hat to keep out fruit flies

Mango habanero mead

For this one I used one perfectly ripe (and accidentally dropped) mango, two diced habaneros, and 2.5 pounds of honey. This is my favorite mead to make. My friends and I love it.

When to say 'when'...

Still not convinced that 2.5 gallons of lemon and ginger mead will be enough. 😉

Soon…

New Brew

This one is mango habanero with blueberries. It turned out extremely spicy and pretty fruity. It's okay to drink but I think it's going to be even better to slow cook pork in for pulled pork. I love how it turned out blood red 😈

Trying my 6 month aged mead

Starting the celebrations early with my first mead I made. Just a simple mead no extra flavors. Opening my 6 month aged blueberry and my 4 month aged strawberry banana mead tomorrow.

My first mead

Swedish honey, little bit of ferm o, cinnamon and clove flavoured black tea, water and EC-1118 yeast (edited)

MY HOMEMADE MEAD

It's not not super strong compares to like moonshine. My first batch has been percolating for about 4 weeks. I like being able to drink without feeling like it's going to come back up. When I drink I drink.

Health Potion

If your homebrew is in a little potion bottle, it's instantly a health potion. Those are the rules. 😁

Strawberry melomel

About a year and a half old now, did a no water method. Used way too much honey but it tastes like Strawberry jam and isn't cloying. (edited)

Me

Superstition Meadery. Phoenix, Arizona

They are, hands down, the place the sets the bar for amazing mead.