Lime Community

If someone wanna try some northeastern food here are some recommendations

In Assam Assamese Thali (Non-Veg): A must-try! Includes rice, dal, pitika (mashed vegetables with mustard oil), fish curry (Tenga), chicken, or pork cooked in traditional Assamese style. Masor Tenga: A tangy fish curry made with tomatoes, lime, or thekera (sour fruit). Perfect for the Assamese... read more

Buncha or Vietnamese Meatballs

These Vietnamese-style meatballs with a deliciously bright and pungent sauce practically explode with flavor. They are made with fish sauce and soy sauce—two umami-rich condiments commonly used in Vietnamese cooking—along with ginger, lime, spicy Sambal Oelek (not a traditional Vietnamese... read more

Pineapple with Lime Drink

My Plates

My Plates Lasagna with ground meat, ground butifarra, chorizo, cream cheese, Four cheeses shredded, basil, extra virgin olive oil, fresh lettuce, pear tomatoes, parmesan, croutons. Shrimp pasta al oleo, onions, cylantro. Charcuterie, Gouda, Manchego, Chorizo, Prosciuto, Brie, cherry tomatoes,... (edited) read more

homemade Indonesian meals

chicken braised with spices and sweet soy sauce, tempe fritters with some lime leaves, curry spices, and curry veggies and rice 😁

Nasi Goreng from Indonesia

I cooked rice with lemongrass & lime leaf so the smell very aromatic. And when i cooked fried rice i added more tempeh & shrimp paste (terasi) & vegetables. A question for u: What name would u give, this rich taste fried rice?