Bread Community

Ixesha leshishini

Ndiyawuthanda ubhontsi.

Ibhola elitsha elitsha le bread elinechizi phezulu

Ibhread elisha elenziwe ekhaya elinechizi

Ndiyenze i- loaf yam yokuqala encinane ye-bread

Ndiyenze i-bread, hayi.

Ubhontsi obhakiwe obuneebhontsi

Owu hayi, mhlawumbi kufuneka ndongeze ukuhluza kwi list yam yokuzonwabisa eqhubekayo

Ndiphinde ndawenza ubhontsi

I-sesame emnyama, i-pepper emnyama. Yiyo leyo ikwi-loaf kwaye iyamangalisa

I-50 year old stone mill endiyisebenzisayo ukwenza umgubo

Umgubo omfresh weziqhamo opheleleyo ungumkhono omkhulu kwi bread yakho, uphucula ukunambitha kwaye kukuvumela ukuba uthenge iibhari ze-wheat ezikhethekileyo ngempahla kwaye uzigcine ngonaphakade (umgubo opheleleyo weziqhamo uyashwabana ngokukhawuleza emva kokugaya njengokhafe, yiyo le nto ivame... read more