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Universes
Posted Monday, October 9, 2023
1y
ENFJ
Leo
This is how they serve fresh made noodle to your table in Haidilao Hot Pot π₯β¨
13
6
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Star bread by yours truly - Lei
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I cooked kimchi stew today. The kimchi was so good that whatever I make with it turns out delicious.
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I store the rest of it in the fridge.
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My pre-gym snacks.
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A cure to my terrible headache!
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I hate that when I want scrambled, they literally stay intact when they hit pan, making me feel obligated to just keep it as is since it's such a rare occurrence. But when i want sunny-side-up, they break upon entry faster than me on a regular weekday. π
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9h
INTJ
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Have a wonderful day, rock stars π€©π€©π€©
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2 Awards
Cooked the loaf in the tomato sauce and then drained it halfway through to make a gravy. Loaf is 93/7 ground beef, 1/2 red onion diced, 1/2 bell pepper diced, small light green zucchini shredded, panko, 1 egg, loosely hand mixed. Mashed potatoes are half russet and half baby reds, no skins with... read more
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lovs <3
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Aquarius
I wanted to make something to show you it doesn't cost that much or take too much time to make a nice meal. I simply made my own sauce(send me a dm and I'll give you the recipe) then I took just a little bit of ground beef (seasoned it)then shape into balls fried it. I used refrigerator dough and... (edited) read more
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That volcano is hypnotic
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Couldn't help myself today. I had to get two. Do you prefer sweet or savory pastries?
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INTP
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whatareyabuyin' (edited)
waffle fries π
ice dream π¦
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nothing (im a loser)
everything (im a big bacc)
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Close my long day with fried chicken ππ€€
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Pizza over bae π
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Tasting menus aren't just food, they're an experience! π€© Best way to explore a restaurant's true artistry & sample a diverse range of dishes you might otherwise miss. Stop playing it safe, embrace the culinary adventure!
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And if you were not eager for it by keeping a close eye to when lunch that day would be served, you would end up missing it as some elder siblings and cousins were smarter than us by double dealingπ I bet you would want to know my hometown. The most interesting part is that whenever I got my... (edited) read more
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Food from the weekend
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Which trip have you been had food so good, you couldn't touch the local version afterwards?
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