Cooking Community

Wholesome Wholemeal Sourdough

Well technically it's 60/40, and I didn't add the extra hydration but it's still a cracking loaf!

Dinner

So, I cooked rice and a simple tofu soup, and I also made a chocolate cake earlier🙂‍↕️

Dinner

Tomato soup and pesto mozzarella and tomatoes sandwich

Breakfast for Dinner

Strawberry banana French toast

🍽🍲

What should I cook for tomorrow?

cloud matcha

secret menu

this vagatarian friendly , guess what i made today 🤓

It's late...

recipe in here🫶

Fish & sarma

Rambutan

😋

Cooking time 🤤

My day just got a bit better 🥞😋

Cooking for myself

A good way to start the day I love cooking 😊

Dinner time!

Beef pot roast and mashed potatoes!

Cheff Topalov

Yo bro! MR Truffle is in the building! 🤌🏻 Tgis is Razyadka which I do not know how to translate it in english which means: Truffle Olive Oil 50 gram Parmeggiano Reggiano Salt and Black Pepper with Truffle 100 gram of Truffle Paste 200 gram of Philadelphia 200 gram of Sour Cream And you have… read more

Airy

Quite pleased with the crumb on this one

When cooking for someone, do you go all out, or do just enough?

Who's Preparing to Grill???

Balance 👌

When laziness takes over.. 🥴😆 Must try!! Filo foods 😋🤤

Insomnia baking

A Labour of love but worth it when you get to taste it.

Fried noodels

I used the oilsfrom the pork to make some noodels, potatoe, carrots and added some of the pork left in my freezer to make fried noodles, good thing of cecycling ingredients is that u dont really need to use spices if u used them in previous recipe and ofc not wasting resources, same principle works… read more

Dinner

Chicken noodle soup and tuna toast

Experimenting

Made pumpkin macarons. It's a work in progress, I'll want to try again. I should have sifted the beetroot powder prior but at least the shell structure didn't suffer. Ingredients: Pumpkin Spice Shells 100 g superfine almond flour 100 g powdered sugar 70 g egg whites (approx. 2 extra large… read more

I found a recipe for 🌯 and it turned out good

I love Mexican food.

Spaghetti Bolognese

I'm trying to make my best friends mother cook her Bolognese for me again, since it is divine.. so I cooked some of mine for her and another friend. Just came home before and heated it up. You probably wouldn't have noticed if I didn't say that.

Happy Wednesday!

May the stillness of the evening be joyful

I like it 😋😋 (edited)

On today’s menu, something super yummm👻🤩

Brunch time

🥯🥑🍳 Avocado, egg & bacon bagel for brunch.. Simple home-cooked food is always the best 🤍 (edited)

I'm not Thai but I cooked pad thai (edited)

On today's menu, black cocoa and coffee cake with marscapone chantilly dark chocolate with maraschino & fresh cherry

Dinner

Pasta for dinner

suddenly idk how to record lol it looks like mess chef👩🏻‍🍳😳 guess i need a cooking partner 🙂‍↔️

Just got home, and the rain won’t stop so here’s my go to. I love homecooked meals btw. (Don’t mind the mess I’ll clean it asap haha)

From guessing recipes to cooking from instinct 🤍

I started learning to cook at 14, back when there weren’t endless Reels and step-by-step videos for everything. I had one recipe book with no pictures, YouTube, Google… and a whole lot of “wait, what does that mean?” 😂 I had to research everything, look up pictures, figure out techniques, mess… read more

Chicken Bowl

The meal prep for the week! Chicken with cilantro/like rice, arugula, corn, pico, Cotija cheese, and a homemade sauce (Chipotle peppers, Greek yogurt, lime, garlic) 🥰

Breakfast 🍳

Eggs, English muffin and tomatoes with coffee

Chicken

😋😋