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The culinary community, chat, and discussion.
65K SOULS
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culinary
Meet New People
50,000,000+
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Related Posts
fluffy pancakes. 🙃

Well at least I tried to do butter chicken and naan (edited)

Tonight's menu is having an identity crisis... 🇲🇾 Malaysian fried kway teow 🇹🇭 Thai green curry 🥩steak Not exactly a matching set, but after a long day at work,I just cooked whatever came to mind. Everyone's full and that's what counts. ❤️ (edited)

Delicious spicy food

**Panel 1** Interviewer: “Chef Alex, men dominate the top ranks of the culinary world… What makes men such naturally great chefs?” **Panel 2** Chef Alex: “It’s all about efficiency and minimal ingredients, my friend. We can achieve incredible results with almost nothing.” **Panel 3** … read more

This fine-liner ink illustration brings together the Macabre and the culinary, pairing a textured, hand-drawn skull with a sharp chili pepper. A playful yet gritty piece on the concept of keeping a little spice alive forever.

👑 The Kings of Indonesian Durian: A Guide to the Archipelago's Best When people talk about premium durian, names like Malaysia's Musang King often dominate the conversation. However, Indonesia holds a secret treasure trove of native durian varieties that boast some of the most complex, rich, and… read more

Foodie foodie








Visit a place with lots of photo spots and culinary delights












rica rica pork and soy sauce pork


We call it "pecel" it costs $0.84 and this is made from boiled vegetables mixed with peanut sauce

Culinary

So far, I've finished Stranger Things. It was so good! Will definitely rewatch this after sometime. Right now I'm watching Culinary Class Wars and Idol I. but I'm still looking for a bit more haha Any recommendations?
When traveling, do you prefer to try eating at cafes/restaurants or street food?
I'm really enjoying "Golden Kamuy" so far. I love the buzzing of butterflies in the body when my days are gripped by a new anime romance. I totally just judge a book by its cover when browsing for an anime to watch on crunchyroll, only looking at the artwork 😋. That normally works actually, but… read more

My nerd of a daughter is in culinary school and recently got her very own set of knives. She's a huge fan of the X-Men and wanted an X belt, and what better to go with it than a knife holder with the X-Men's classic yellow? The black thread emulated the outlines of the old comics pretty well. An… read more




Mie celor is a traditional dish from Palembang (the capital of South Sumatera Province) that tantalises the taste buds with its savoury flavour and chewy noodles. The thick broth, made from a blend of coconut milk and prawn stock, creates a truly distinctive taste. It is usually served with a… read more









The wooden mortar (or wooden pestle) is an ancient traditional tool that has been used by humans for tens of thousands of years (there is even evidence from 35,000 BC) to pound food ingredients such as grains and spices, as well as medicines, making it one of the earliest and most widespread food… read more

This mornings culinary experience: savory oatmeal breakfast (slim Jim variant) classic instant oatmeal paired with beef bullion beef broth, fried slim Jim's, fried onion & garlic, sliced cherry tomatoes, green onion, cilantro, white American cheese, & celery forest garnish.. both united (dressed… read more



Online recipes fall into two strict categories: "Weigh precisely 3.5 grams of salt🧂" "Add a dash of magic to taste🧙♀️✨" My cooking style? Pure culinary witchcraft🤭🪄 I open a cookbook, read the word "stew," immediately close it, and start brewing a potion with whatever is hiding in my… read more

Traditional market in Jogja. Not an early person to get breakfast but these people start to come at 5:30am to get food 😄Imagine how long the queue at 6am! 😅
If you're like me thanksgiving and Christmas are a blessing of good tidings and company and a nightmare for your waistline. What are some dishes this time of year or otherwise that make you go: "no"?

Jalepeño popper grilled cheese and a sweet tea


Keep improving my Culinary skills.

I was about 18 almost when this happened, I lived in Florida at the time and I had a passion for the art of baking. It always looked so easy as I'd see some tv celebrities on a cooking show. It always made me feel so relaxed and the host always has class and mastery like a culinary symphony.so when… read more
When you fly first with BA, certain airports that have British Airways lounges have a Concorde room or Concorde dining. This was the culinary options at SEA. Apparently the champagne is the same as what was at one of the royal weddings?




I think I need vacation to an island where my activity requires only : sunbathing, shell collecting, swimming, eating local culinary, and just talk about how life is easier if we don't reply emails 🫠

Balancing all the food groups and trying to hit my protein goals is rough. Do I have some good plating or culinary skills? lol let me know in the comments below. If there is something I can improve on let me know. 😁

I like culinary


In north Texas job corps. This is what we made from last times catering. What we have in the first slide is chicken, rice, and a side of salad with peppers, onions. Carrots. And some of the homemade ranch dressing that is 10X better than the ranch packet or store bought ranch. The chicken is… read more




✨✨✨🍨🍰🥮🥖


During covid it was hard to get pizza for the firehouse. So I would make them! Dough, sauce, even the cheese from scratch. But years at sea atrophied that skill. So this is my 6th attempt is week. Desperatly need a stone. Dough and sauce are mine. Everything else store bought. If I can find my… read more




Work pays off. I can sleep now.

😋😋😋

😋.

🥐🥮🥖🥨🥯


i'm new on this field so i put lots of efforts to complete this year, struggle to learn new things but here i am. still have 2 years but let's just go with the flow. ready for what's next (internship😪)


















Sometimes I go visit the kitchen of my residence
Love it 🍨



These apples were bitter and sour so I made vareniye.


This foggy day deserves a hardy bowl for the soul. Been trying to improve my ramen skills over the last few months and I think I finally peeked. 🗻 - Dashi stock: bonito, shiitake, kombu 🐟 - Pork Chasu: sous-vide for 10 hours. 🐖 - Furikake: made from dashi leftovers 🧂 - Eggs: marinaded overnight… read more

fruit of the day 🍊🥑🥭

I used to be a former private chef and made something a few nights ago. I present to you a Salisbury Beef Steak Vegetable Stew topped with imported parmesan from Italy. I miss cooking often for someone I genuinely love and appreciate. Most of my cooking is Bistro Café style with American,… read more

I discovered an easy recipe : 1 egg 1 tbsp of mayonaise A bit of butter Mix til egg and mayo unite 😊 Wipe a suitable form with butter Microwave - 30-40 sec. (It took longer for me) And some grated cheese on top (that's optional - I didn't) P.S. I read it's a basic restaurant recipe. I'm not… read more


My back hurts from this..

Sometimes I go to visit the kitchen of my residence
Tell me some dinner recipes! I was thinking about what to eat, but I’m tired of pizza...
#chicken #pasta #salad #culinary


A day in ᮌᮛᮥᮒ᮪. (edited)







Beef rendang is one of Indonesia’s signature dishes. . Beef rendang is Indonesian beef curry cooked in spiced coconut milk until all the liquid evaporates leaving the meat tasting rich and delicious. It is one very famous dish that originated in West Sumatra, Indonesia that has now reached all over… read more

#bebeksinjay #eidmubarak2024


By Yours Truly. #cookingclass #gardemanger

Aside from the terrible orange dish I just created, here's a Lavish prime on violet mash, saffron creme reduct and bone marrow butter.

What's your favorite wine? Mine is Sababay Moscarosa made from Balinese Alphonse lavallee grape.


Mille crepes peach flavor combined with americano
