Fermentation Community

New hobby

Started a new hobby, fermenting vegetables, so excited to see how it turns out 🤗. Let's hope my ADHD brain will stick with this one 🙈.

Nectarine kimchi

Got possessed by the kimchi demon and made some nectarine kimchi and cucumber/nectarine kimchi

Tongbaechu Kimchi Batch #1 for 2025

Giving it 2 to 6 months. #kimchi

Brewing

new batch

this time I got 7 kilo of sauce made from tomato kimchi, 6 kilo of cabbage kimchi. and made kimchi pancakes with extra liquid from cabbage batch. vegan ferment cooking

Chives and Napa cabbage, carrot pickle.

Giving it a month or so.

Booch

10% alcohol by volume on my kombucha. Pineapple rosehip and rosemary. Fun drink.

Heyo

I wanna hear the new projects everyone's dipping into recently. For examples, kimchee, natto, sourdough, kefir, miso, saurkraut, dry age beef, etc...

Frankenwine

The tails jar w/yeast I've been recycling + 1/3 of a family sized container of Raspberry Iced tea mix.