Fermentation Community

How to help keep the weight off...

How to help keep the weight off... Recent breakthrough research has uncovered that fat tissue retains a biological and "epigenetic memory" of obesity, providing a powerful molecular explanation for the notorious "yo-yo effect" (rapid weight regain after dieting). Even when fat cells shrink, they… read more

Slow fermentation ciabatta

Before and after slow fermented ciabitta up to 48hours + with 80% hydration

Y'all

Did you know nata de coco is a fermentation pellicle very similar to scoby from kombucha? It's an acetobacter too, except for fermented coconut juice. And lychee jelly is just nata de coco soaked in lychee syrup. Well. That means I ate a bunch of acetobacter as a kid 🤔

What is best in life?

To crush your berries, See them bottled before you, And taste the fermentation of your vinyard

A glass of ice cold homebrew

My American Pale Ale, after secondary fermentation (bottle conditioning). I wish I could share the aroma of the hops through the screen. 🤤

Slow fermentation ciabatta

Some home made and baked ciabatta with seeds. It only have 4 ingredients and not like the shop bought bread with all the additives and preservatives.

That feeling

When everything is perfect: single ingredient buckwheat bread just out from the oven and tempeh, just finished fermentation, quickly fried. Taste from heaven indeed 😋

#Brewing

Checkout this blackberry mead I’ve been making with my dads help, should be ready in October 🤪 (This was before removing the seeds and stuff, after like 2 months of fermentation)

I made an other fancy pizza at home

Deep dish 160hour fermentation with Bulgarian feta, mozzarella, and dop Asiago with king oyster mushroom medley cooked in rendered guanciel fat, aged balsamic, and garlic, herbs, finished with prosciutto and mustard micro greens dressed in truffle oil, more aged balsamic, and a boat load of… read more

Lazerbeam Napa Cabbage Kimchi ( vegan )

Started a new batch of kimchi, dubbed Lazerbeam Kimchi: baby Napa cabbage with a lot of red Thai chillies. My standard vegan recipe. 2 firsts here: my first time doing Napa kimchi at home ( I've made it for work but never with my vegan recipe ), & first time making a mucho spicy one. We'll see how… (edited) read more

Since home brewing isn't a option

I'm odd about this I don't drink a bit. But I enjoy making wine and something called cheong( basiclly a drink mixer). I just let the fruit go for 30days and let some fermentation happen. Now removing the fruits to make a jam with.

Kombucha...eventually

This will be our first attempt at kombucha, but along the way we're going to get a truckload of alcohol out of it. We're using strawberries & crushed pineapple and 3 stages of fermentation to get the pre dist. ABV up to 16% at 4 gallons. Then after dist. we'll add the tea, ginger root & culture to… read more

Pesto, cherry tomatoes, fresh mozzarella and goats cheese sourdough pizza

Homemade pesto, 67% hydration about 22-24hr fermentation at room temp.

India's Most Loved Merry Go Round Sweet And Crispy -JALEBI

Jalebi is a funnel-cake-like treat made by piping spirals of slightly fermented batter into hot oil, and then soaking the whorls in warm sugar syrup. Making jalebi is a bit fiddly. It requires both a keen understanding of fermentation and temperature and some comfort with candy-making and… (edited) read more

Sumatra Gayo Mountain Coffee

Sumatra Gayo Mountain comes from the Aceh province on the most northern tip of Sumatra. All the coffee is grown without chemicals and up to a altitude of 1300 meters above sea level. After harvest of the mature berries the fruit pulp is peeled away. This done directly by the farmer on home made… read more

Fermentation day!

Kim Chi and Sauerkraut.

Fermentation

Super marine souldier

Hi and welcome. Hydrogen is produced during fermentation in the large intestine. In your cells blood picks up carbon dioxide and releases oxygen. Both hydrogen and oxygen combined creates water. I have achieved a level wear my skin can react with this and I create rain on my body (edited)

Hard Iced Tea

So I've decided to make a batch of hard iced tea using nothing but off the shelf ingredients. Generic tea bags, cane sugar, yeast nutrient and EC-1118 yeast. I'll use potassium sulfate to stop the fermentation at 8% and then add the lemon when I move it into the keg at the bar.

Fermentation

I was this many days old when I learned about how common traces of natural alcohol are in so many consumable products (e.g., kimchi, agua de kefir, saurkraut, sourdough, etc.). (edited)

72 hr fermented Neapolitan sourdough pizza

70% hydration. About 18hr fermentation at room temperature then followed by cold roof for 2 days. Topped with homemade pesto, crushed San marzano tomatoes, fresh mozzarella, and trader Joe's spicy chicken sausage. Baked in Breville pizzaiolo oven.

It's very sweet and you can barely taste that overwhelmed alcohol taste, it sweet a bit bitter and it has me constantly licking my lips for my first wine every I'm going to give it 9/10 and I got a nice little buss already too 🥴

And the recipe goes 2 week's of fermentation for the pomegranate just one week for the pineapple and about 3-4 weeks for the limes.

This seasons Frosted Whiskey

It's that time of year where I've exhausted the last batch of frosted whiskey be it either with simple slow consumption or projects based on using it as a base. So it's time to brew a fresh batch of my Frosted whiskey. So the ingredients are boiling in preparation for fermentation while I work on… read more

Arak Syrian alcoholic beverage

Arak is an alcoholic beverage that is popular in the Middle East, particularly in countries like #Syria, #Lebanon and #Jordan. It is an anise-flavored spirit that is similar in some ways to other anise-flavored drinks like ouzo and absinthe. Here's how it's typically made: Ingredients: 1. Grape… read more

Bangwai shou puerh (farmerleaf)

Nerd time. Tea: Bangwai shou puerh (2013) What I love: strong dark body. The usual earthy chocolate puerh goodness as the first thing you notice. Extremely pronounced vanilla element. Unique traits: toasted hazelnut/pandan flavor. Critique point: while extremely minimal, there is a… read more

Coconut palm wine!

Toddy the OG is best consume after the farmers harvest the overnight palm wine. 2nd drink with lots of ice cubes or chill.. 3rd mix with Guinness stout to reduce the fermentation taste.. Usually the toddy shops, will serve delicious banana Meals.. or dishes of choice of protein ie wild boar,… read more

The world is leaving you behind

This was after 16hrs of cold fermentation.

Cabbage fermentation

Looks a bit foaming because I opened the jar and a lot of CO2 burst out at once 😄 @hanopt

We're taking it way back

I spent about six hours picking, juicing, and starting the fermentation on this year's load of grapes. I can't wait to see how this homemade wine will turn out, and it looks like it's been fermenting very quickly already!