Pierogi Community
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39 souls
39 souls
11mo
INFP
Libra
Cheese Perogies
Its been a month or two since I'd made these, but they always hit home! Made the dough, dried and seasoned the Ricotta cheese myself, the filled, crimped, boiled and either fried in unsalted butter and eaten, or stored and shared. One of my meals/dishes I take the most pride in and joy from... (edited) read more

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