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The yeast community, chat, and discussion.
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yeast
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You really can't go wrong with a breakfast like this. I love cooking, and it's so fun watching tofu transform into this incredible egg substitute. I use extra firm tofu, nutritional yeast, a small amount of turmeric (just for the colour), olive oil, salt, pepper and kala namak (black salt) for the… read more

Made myself some Tteokbokki 😊. It is a bit darker cause I used mushroom broth. Added tofu, and vegan sausage, nutritional yeast too. Really yummy!

It's freaking basic, took me 1h +4h waiting, dough hasn't risen well 'cause I probably burned the heck out of the yeast and slightly overcook... But you know, they tasted pride and GF loved them so... They're the best (until I do batter... Sorry) Also totaly wasted our 2h morning cardio session,… (edited) read more

Beef-style seitan recipe tailored specifically to yield 6 servings. Seitan is a meat alternative, for vegans and vegetarians it's a great source of protein. I got the instructions from AI but there are tons of recipes out there ☺️ Sorry these are in volume units 🙃 Ingredients List (6… read more







Garlic sourdough bread that I have been fermenting for the better part of a year, and will continue to do so for the foreseeable future,


Nutrient media gotta be in the top 10 bad smells u can never unsmell



This is Only For water. Don't go making mash with water sugar and yeast Dont add 1 kilo of sugar to a gallon jug, fill to 1 gallon with warm water, mix it and add in the yeast Do not allow it two weeks to brew and turning it into moonshine. That's illegal

Weaved together in my kitchen with black beans, kidney beans 🫘, lentils, corn 🌽, onions 🧅, tomatoes 🍅…and leftover tomato sauce, red pepper, chili powder, garlic 🧄 powder, paprika A gathering of food nourishing for breakfast, lunch, or dinner…sometimes that I enjoy as is and other times over… read more

Yeast & sweet rolls



I was almost about to make soda bread, but I wanted to work with the biochemistry of yeast. Added some more sugar and some salt for flavor. I’ll keep gettng better. Just ensure the kitchen is at a minimum of 72 degrees F (22.2C) and the water is around 100 degrees F (37.78C). It works! Ensure you… read more

1. NAAN (Soft Indian Flatbread) Ingredients • 2 cups All-Purpose Flour • 1/2 cup Yogurt • 2 tsp Instant Yeast • 1 tsp Sugar • 1/2 tsp Salt • 2 tbsp Oil • Warm Water (as needed) Instructions 1. In a bowl, mix flour, yeast, sugar, and salt. 2. Add yogurt and oil. Mix well. 3. Add warm… read more
I like baking but I've always been nervous working with yeast, don't know, don't care anymore because feast you eyes on this.After nervous pacing around my room, my cinnamon roll is complete

bread flour, milk, yeast, fresh peaches, butter


Ingredients: For the dough.3 cups .all purpose flour.(Sifted) .1.tbsp.sugar .1.tbsp sale .3.tbsp . instant yeast. .3.tbsp.vegestable oil (corn or sunflower) .1cuo warm water (as needed) . pizza tomato halal source (homemade) . Green bell pepper.sliced .black olives.whole or sliced. . onion.finelly… read more

So I made this biggo chunk of Dough and dunno what to do with it I got way to many options as of low (the yeast dough had ~24h to rise yes Boss) But what do I do now with it? Is it a good Pizza, some Bao, „Stockbrot“? :D idfk give me something peeps… Btw I can‘t eat any of it - I am anti gluten… read more

I love make stuffs for baking, like breads, pizzas food in general and i find this package, it’s super reliable making pizza from this, it’s easy and doesn’t require having to much skills (normally it’s me the one that made the dough but, for a lazy day it was just perfect) Second photo is the… read more


📍 Box Hill Cemetery. Melb Australia. Cyril Percy Callister (1893 – 1949) was an Australian chemist and food technologist who developed the Vegemite yeast spread. As well as Vegemite, he is known for his contributions towards processed cheese. Callister died at his home in Wellington Street,… read more
Lunch: 2 cups of soaked oats with Apple Cider Vinegar. 2 tbsp of peanut butter. Nutritional Yeast, Mustard, and Broccoli sprout powder. White Pepper/Turmeric. Extra Virgin Olive Oil. 2 Omega-3, 1 Vitamin K2, and 1 Calcium Citrate gummies. God Bless. #Health #MAHA


9 “A little yeast works through the whole batch of dough.” 10 I am confident in the Lord that you will take no other view. The one who is throwing you into confusion, whoever that may be, will have to pay the penalty. Galatians 5: Uspenski Cathedral, Helsinki, Finland My photo. (edited)

Firm tofu, salt, pepper, tumeric(for color), and nutritional yeast. A little bit of olive oil, add some baby spinach, cherry tomatoes, walnuts, avocado, wheat toast and a banana.

I learned you can make bread with 4 ingredients flour water yeast and salt. (4cups flour, 1tsp salt 1tbsp yeast 2 cups of warm water) Always thought it was harder. (Rest of info in case anyone wanted to play with it oven temp 450. After mixing all ingredients let rise for 2 hours with a towel over… read more
For a science conference about yeast molecular biology. (edited)

Wine is just grape juice with a yeast infection!!
A hearty vegetable soup with a homemade broth featuring onions, garlic, ginger, lemon grass, lemon, leek, carrot, celery and red dates. After the broth was strained I added nutritional yeast, turmeric, Chinese 5 spice, sage, cumin, gochugaru, fried tofu, jackfruit and potato. At the and I added… read more

🍝🥦🧄 Today I made a sauce by steaming cauliflower & broccolini, blending it with browned garlic & onion, nutritional yeast, mushroom seasoning, Italian seasoning, salt & pepper. Healthy and yummy!

🌮🔥🌱Made Tacos with a homemade Nooch'O Cheeze Sauce! I used @yvesveggiecuisine Veggie ground, chopped tomatoes and peppers. In this batch of Nooch'O Cheeze I used nutritional yeast, firm tofu, plain coconut yogurt, water & spices! Yummm!

I made yeast rolls with honey butter. 😮💨

Here’s a simple breakfast idea: homemade crumpets Ingredients: 1 ½ cups plain flour ½ tsp baking soda ½ tsp instant yeast 1 tsp sugar ¾ tsp salt 1 ⅓ cups warm water A little oil (for greasing the pan) Steps: Mix all ingredients in a bowl until smooth. Cover and let rest for 30 minutes (bubbles… read more
