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The canning community, chat, and discussion.
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The canning community, chat, and discussion.
84 SOULS
ALL
canning
Meet New People
50,000,000+
DOWNLOADS
I got my pickled cucumbers and pickled jalapenos. I wish there was a way where we didn't have to use vinegar and can keep it shelf safe.

I made my spaghetti sauce and green salsa. The green salsa is ehough for the year, but need more spaghetti sauce.

I got my Mexican style tomatoes which I mix in with my raw salsa mix. I got italian style tomatoes with I will mix in my spaghetti sauce.

Picked up these two All American canners for $60 ea the other day. Have three now, so I'm hyped to be able to triple my output 🫙🤙🏻

Slow simmered beef stock, canned and ready for the pantry! #cooking #preservingfood #canning


Next is the water bath canning

Hey look! Jelly! Accidentally knocked one over but it should be okay. :) Taste test by coworkers and family later.

Well I woke up early this morning to finish my jelly. Just had to boil and add pectin, etc. And can it. I clean as I go, so this is the pic you get. It is a test for me, I have never done jelly. Only jams. So the straining and such, well, we shall see if it works out. Also have never done oregon… read more

🍓 Jam & Dill pickle canning 🙃🤫 #canning (edited)

Related Posts
one of the viral things in Singapore.. its called A Tree Tunnel :) 📍Fort Canning Park, Singapore (edited)

Spend 3 days pressure cooking. Canned over 60 Leters of spaghetti sauce. Yum 😋



A hidden spot inside the City of Singapore.



I can't wait until spring again to have my spring garden back. Definitely want to do more canning and preserving next year.❤️ Was pretty successful pepper and tomato wise this year. (edited)

Does anyone enjoy canning their harvests from their gardens?

Locations featured: 📍Super tree grove 📍 Fort canning tree cunnel 📍 Cloud Forest 📍 Orchard library 📍Marina bay sands 📍Art science museum 📍Kafe Utu 📍Buddha Tooth Relic Temple 📍 Merlion Park 📍Chijmes 📍Universal Studios 📍Lee Lai Jiak / 📍Sultan Mosque Im 📍Old Hill Street 📍Changi jewel… read more
The old crossing gates that were operated by canning street north signal box

Anyone that knows me, will tell you that I'm famous for all of my pickled foods. I've been told numerous times that I need to start selling my foods. Tomorrow I will be making and canning several gallons of pickled eggs and pickled sausages. I can't wait. I usually make enough to last a year.

Does anyone else here absolutely LOVE escabeche? For those that do not know, it is a pickled mix of jalapenos, onions, carrots, garlic, and sometimes cauliflower with oil, water, sugar, and vinegar. I love it so much that 3-4 times a year I pickle and can 16 pints. I eat it on EVERYTHING!! Later… (edited) read more

Personally one of my favorite things to do with any bones! This year's deer was one of the best, which makes the broth even better. Canning it definitely helps preserve so we can have venison broth year round. Use it in soups, stews, rice, homemade dog food, or any other savory dish that a bit of… read more

Canning street north signal Box was one of the two signal box’s on the Birkenhead docks line it was closed down in either ‘86 or ‘87 and has been sat abandoned since. Unfortunately the signal box has seen vandals and been set on fire three times by vandals it was once a beautiful signal box with a… read more

Canning town

As time goes on we lose more of our history, family members pass on, grandparents with stories go in peace, but the recipes stories and memories live on, through tradition, whether it's smoking sausage and beef jerky the German Way, or canning the bounty the Harvest Ukranian style





I just unmatched the wrong person! I’m guessing there’s no way to get them back. Sorry Mark from Canning Town (I think)
Here’s the old interlocking underneath the signal box


Fort Canning in Singapore

