Miso Ramen 🍜
This foggy day deserves a hardy bowl for the soul. Been trying to improve my ramen skills over the last few months and I think I finally peeked. 🗻
- Dashi stock: bonito, shiitake, kombu 🐟
- Pork Chasu: sous-vide for 10 hours. 🐖
- Furikake: made from dashi leftovers 🧂
- Eggs: marinaded overnight… 查看更多