Jo

Veröffentlicht am Sonntag, 21. Januar 2024

3 Monate

ENFJ

Zwillinge

Welcome to 7:00am africa

On my culinary journey i just encountered this amazing african breakfast: shakshuka I have to share the #recipe for this one as it is spicy, easy and quick to cook, nutritious, healthy and simply delicious 🤤 You need: 1/2 onion, 1 bell pepper, 1-2 chilies, 1 can of peeled tomatoes, 2 eggs, feta cheese You have: salt, pepper, paprica, garlic, parsley, olive oil, cumin seeds First, heat up a pan, add a tbsp of olive oil, cook the onions for 1-2 minutes, then quickly add the chili and bell pepper. Next some spices, salt, pepper, cumin seeds (or ground), paprica (smoked). Let it cook until soft and slightly roasted, then add garlic to the mix. Add the tomatoes and let simmer for a few minutes. Now, turn down the heat to 1/2 - 1/3 and add the eggs. Cover the pan and boil the eggs for 5-6 minutes. Now add the feta and parsley and you’re already done! The best thing about Shakshuka? You can very the recipe to your liking! Add spring onion? Why not! Some Mozzarella? Hell yeah! And don’t forget to bring your Naan!