Edo

Posted Thursday, March 21, 2024

1mo

ENFJ

Pisces

4

5

Roti Bolen Pisang (Bolen Banana Bread)

Bolen Banana Bread is a typical Indonesian bread that has crunchy layers like croissant. Made from wheat flour, this bread used banana as an ingredient for filling. This bread also shows the influence of European pastries on Indonesian food. Bolen Banana Bread comes from Bandung City, West Java Province, and is one of the targets of tourists as a souvenir. The name Bolen Banana Bread comes from Dutch, namely bananenbollen. In Indonesia, Bolen Banana Bread became widely known, more precisely in the city of Bandung, around the 1980s. Bolen Banana Bread is generally made from banana slices wrapped in a layer of wheat flour dough. Usually this Banana Bolen Bread is varied by adding pieces of cheese or chocolate. Recently, this variant of bolen has increased by replacing the banana ingredients by using tape (peuyeum) or other fillings such as durian, mung beans, meises, cheese, etc.