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The agave community, chat, and discussion.
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agave
Meet New People
50,000,000+
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I love baking but, like with anything, you gotta take the good with the bad. On the left you have not so good gingerbread cookies. Why not so good? Well ... 1. The recipe I used was unfamiliar to me and I'll never use it again. 2. I forgot molasses at the store and agave syrup isn't a good… read more


Classic old fashioned; Makers Mark 46 Fee Brothers bitters Orange peel Agave syrup Delicios

Yes they are real thorns, organic, hard and pointed, i love it I mean, if they were jewelry (kinda) in the past ....why not now? (Not in the original way to use them but 🤷🏾♂️🤷🏾♂️) My friend for college made them at my request

That honey-bread smell....just perfect

An organ....Pachycereus weberi if i'm correct.... in his natural place with agave for mezcal.... (edited)

Just wonder...


A kind of tarte tatin style apple pastry (saw a YouTube video once and it kind of worked out with the agave syrup and granny Smith apples), sweet vanilla flavoured high protein soya drink and some store bought mango 🥭 cheese cake 🍰!


So someone amazing and caring actually agave me a camera they didn't use. So today I sas out trying it out and I happened to time it perfectly with the golden hour. Here are some of my favorite hits!





Store bought puff pastry, farmer's market fruit, and a little agave syrup

Boiled cabbage with chicken fried rice inside with a sauce mix of korean chili paste, kewpie Mayo, agave honey, and sesame oil Dinner I made yesterday for my parents ☺️ (edited)

She's pretty but pointy

Ignore the various necromunda models in the background Only variation on the classic recipe is using a dash of agave syrup

Is in nature and Is great to see It in part of your work... (Thats an agave in harvest if you ask) #agave #plants #natureart (edited)

They are pretty easy to germinate compared to cacti or some succulents like pachyphytum, but they still take a very long time to grow and resemble the mature plant. Would recommend

This was taken at Joshua Tree National Park in California. The Joshua Tree National Park stretches over nearly 800,000 acres of rugged terrain. These landscapes, which can seem deceptively barren, are home to several ecosystems. Despite the harsh desert conditions, the park teems with plant and… read more

This is a little statue that my father and I made out of used horse shoes, it’s a person cutting the leaves of a agave plant

How i love the blue and white tones of Agave species!!!...


Was ordered by a real estate agency. Just made it. Looks pretty good imo


Agave rhodacantha at the end of her life......


Incredible spot up a canyon in Sedona AZ... Surrounded by cliffs of red and yellow, filled with pines and juniper, dotted thru by agave and yucca plants.

This time it's the same roast from yesterday but I added peas and barbecue sauce. That red drink is a variation on Tom Collins but I tried to make it with hibiscus tea and agave syrup, so there was no lemon juice added. Very nice and refreshing! Found another good way to use my favorite tea. Fresh… (edited) read more


It's an Agave plant right? (edited)

Barrel aged Angostura bitters, Turkish Tobacco bitters, Bardstown Origin Bourbon, agave nectar. Fresh out of oranges for a garnish, so I went with a Luxardo cherry.

How do you like to prepare them? This last time I made them I added: ground flax, frozen cherries (to one batch)& blueberries(to the other batch), soymilk, & a bit of agave.
This is where the mezcal journey begins... In the heart of the earth and the people who grow this pretty and noble plants #mezcal #agave

Beef burgers, garlic naan, vegetable skewers and I brought and seasoned some gator tenderloin, sour grapes and garlic avocado herb dip for... well everything. Drinking some frothed pistachio milk sweeter with a bit of agave nectar.
8 votes


Variation on the classic, listed below: - generous free pour (50-60ml) El Rayo Tequila - glug of agave syrup - half a grapefruit juices - squeeze of lime juice - grind of salt Straight into favourites, would order again and again Pic isn't as 'pink' as I've seen, guess depends on the fruit

Dali ni horbo or bagot ni horbo is traditional cheese of the batak that originate from North Sumatera province. This type of cheese use buffalo milk as the main ingredient, to make it solid usually papaya leaves extract, agave or pineapple juice added. This cheese can also be cook to another dish… read more

It takes many years and you have only one chance to have Agave seeds, but thats the way i decide to work.... But you have moments to look back and say, It was nice....
