Soybean Community

Let the Season Begin!

Off prepping seed beds ahead of soybean planting. Putting the old iron to work. And yes, that is a flame coming from the exhaust.

If someone wanna try some northeastern food here are some recommendations

In Assam Assamese Thali (Non-Veg): A must-try! Includes rice, dal, pitika (mashed vegetables with mustard oil), fish curry (Tenga), chicken, or pork cooked in traditional Assamese style. Masor Tenga: A tangy fish curry made with tomatoes, lime, or thekera (sour fruit). Perfect for the Assamese... read more

Tempe (Fermented Soybean)

I like to do diy food. And this is a picture of me making Tempe, a traditional food from my country 😋

Sunday cooking 👩‍🍳

Finished😊 Prawn and tofu with spicy sauce😋 I just added some tofu, garlic, onion, chili sauce, tomato sauce and sliced red chili🔥 Vegie: mustard green Dipping sauce: birds'eye chili with soybean sauce Happy lunchie!😃

What is your comfort foods? 🍲👩‍🍳

Even simple chicken soup with veggies, mushroom & soybean curd like this remind me of my home 🥺

Time to eat after cooking by myself

It's called "Ikan Sardin Masak Taucu" @ Fried Sardines with Fermented soybean sauce. Best partner up with slices of cucumber and Sambal Belacan. Of course as Asian, need rice