Binjai Community

Ambuyat - A Traditional Bruneian Dish

Ambuyat is a traditional Bruneian dish made from sago starch. With its sticky and chewy texture, it is eaten using a two-pronged bamboo stick called chandas. Ambuyat is usually enjoyed with a variety of dipping sauces such as sour binjai, fermented shrimp paste (cencalu), or rich curries to enhance... read more