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Beef rendang with rice and sambal and salad!

Rendang (/ˈrəndɑːŋ/; Indonesian pronunciation: [rənˈdaŋ]) is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia.It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the… read more

Image uploaded by Robin 🍉

Dendeng Batokok ✨

Spicy beef jerky (Minangkabau Cuisine)

Image uploaded by Vina

Image uploaded by Vina

Sambal Terong Balado (Eggplants in Chili Sauce)

One of the most popular vegetable based dish from Indonesia. Balado is an Indonesian type of sambal originated from West Sumatra, Padang / Minangkabau cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves, lime juice,… read more

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Rendang

Rendang is a traditional food originating from West Sumatra, Indonesia and prepared by Minangkabau people. Rendang is commonly made with beef (especially tenderloin) with special sauce containing a high amount of coconut milk. In the past, Minangkabau people prepared rendang in such a way that it… read more

Image uploaded by Edo

Rendang

Rendang is a beef dish rich in spicy and herbal flavors indigenous to the Minangkabau region of West Sumatra, and one of the most famous representatives of Indonesian cuisine. The key to preparing rendang is time: chunks of beef are stewed in coconut milk for at least four hours until the coconut… read more

Image uploaded by Riii

Image uploaded by Riii

Image uploaded by Riii

Image uploaded by Riii

Nasi Padang (Beef rendang + egg)

Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city of Padang, capital of the West Sumatra province. A miniature banquet of meats, fish,… read more

Image uploaded by Mariaa

Rendang on process

Rendang is a beef dish rich in spicy and herbal flavors indigenous to the Minangkabau region of West Sumatra, and one of the most famous representatives of Indonesian cuisine. The key to preparing rendang is time: chunks of beef are stewed in coconut milk for at least four hours until the coconut… read more

Seleguri Sidaguri (Sida rhombifolia)

In Indonesia, sidaguri is known as guri, saliguri (Minangkabau); sidaguri (Malay); sidaguri, otok-otok (Central Java); sidagori, sadagori (Sundanese); tagghuri (Madura); kahindu (Sumba); selegui (Bali Aga); dikira; hutu gamo (Halmahera); digo (Ternate); daun pantat ayam (Alor);[5] bitumu, and… read more

Image uploaded by Kate