Mixologist Community

Spring princess

Certain lilac species are edible. (Do be careful though) 1 ounce Persian lilac syrup 1 ounce lemon juice 2 ounces of Sato shiki Japanese whiskey Egg white for foam Dry shake and then shake over ice. Double strain into whiskey sour glass

Think I finally know what to do for a career

Hit a really tough, really directionless portion of my life for the last 2 or so years after the pandemic. Didn't quite know what to do in any capacity. But I'm finding a renewed passion for drink making and experimentation within that area of study. If this trend continues, I think I... read more