Palembang Community

Mie Celor 🇮🇩

Mie celor is a traditional dish from Palembang (the capital of South Sumatera Province) that tantalises the taste buds with its savoury flavour and chewy noodles. The thick broth, made from a blend of coconut milk and prawn stock, creates a truly distinctive taste. It is usually served with a... read more

Pempek (Palembang Typical Food) 😚😋

Homemade pempek 🤤

Pempek is a savory Indonesian fishcake dish originating from Palembang, South Sumatra. It is typically made from ground fish (often tenggiri or ikan gabus) and sago or tapioca starch, and seasoned with spices. Pempek is known for its chewy texture and is usually served with a sweet and sour sauce... read more

Pempek Palembang

Pempek

Pempek is a fish-based food originating from South Sumatra, Indonesia and is one of the foods that is influenced by Chinese cuisine. Palembang cultural observer Yudi Charofiyeh said that Pempek became known after the 17th century, during the reign of Sultan Mahmoud Badaruddin II from the Sultanate... read more

Palembang