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Pempek is a savory Indonesian fishcake dish originating from Palembang, South Sumatra. It is typically made from ground fish (often tenggiri or ikan gabus) and sago or tapioca starch, and seasoned with spices. Pempek is known for its chewy texture and is usually served with a sweet and sour sauce... read more



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February 13, 1942 #OTD World War II: The Battle of Palembang began near Palembang on Sumatra, Dutch East Indies (Now Indonesia). Pictured: Japanese paratroopers landing at Palembang.

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Pempek is a fish-based food originating from South Sumatra, Indonesia and is one of the foods that is influenced by Chinese cuisine. Palembang cultural observer Yudi Charofiyeh said that Pempek became known after the 17th century, during the reign of Sultan Mahmoud Badaruddin II from the Sultanate... read more

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