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Comunitatea Pierogi

Comunitatea de pierogi. Discuții pe această temă.

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Perogii cu brânză

A trecut o lună sau două de când am făcut aceste perogii, dar întotdeauna îmi aduc aminte de casă! Am făcut aluatul, am uscat și condimentat brânza Ricotta eu însumi, apoi am umplut, am strâns, am fiert și fie le-am prăjit în unt nesărat și le-am mâncat, fie le-am păstrat și împărtășit. Una dintre… (editat) află mai multe

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