Nharaunda yeFermentation
Nharaunda yefermentation, hurukuro, uye nhaurirano.
220 MWEYA
ZVOSE
fermentation
Nectarine kimchi
Ndakabatwa nemweya wekimchi ndokugadzira kimchi ye nectarine uye kimchi ye cucumber/nectarine

Hobby itsva
Ndakatanga hobby itsva, kupisa miriwo, ndiri kufara kuona kuti zvinobuda sei 🤗. Ngatinyengetedzei kuti pfungwa dzangu dzeADHD dzicharamba dzichishanda neizvi 🙈.

boka idzva
panguva ino ndakawana 7 kilo yesosi yakagadzirwa kubva kumatamatisi kimchi, 6 kilo ye cabbage kimchi. uye ndakagadzira makeki e kimchi neyakawedzerwa mvura kubva kuboka re cabbage. vegan ferment cooking

Tongbaechu Kimchi Batch #1 ye2025
Kupa mwedzi 2 kusvika 6. #kimchi

Kugadzira doro

Chives uye Napa cabbage, carrot pickle.
Kupa mwedzi kana kupfuura.




Booch
10% doro nemavhoriyamu pa kombucha yangu. Pineapple rosehip uye rosemary. Doro rinofadza.

Heyo
Ndinoda kunzwa nezve mapurojekiti matsva ari kuitwa nevanhu munguva pfupi yadarika. Semuenzaniso, kimchee, natto, sourdough, kefir, miso, saurkraut, dry age beef, nezvimwe...
Frankenwine
Mitsipa yandiri kushandisa yeyeast + 1/3 yechikero chehama cheRaspberry Iced tea mix.
Sanga Vanhu Vatsva
ZAKARODHWA