E phatlaladitsoe ka 2026 Mphalane 13, Labobedi
15mats😋

Sechaba sa Cooking
Sechaba sa cooking, moqoqo, le dipuisano.
8.1M MEOYA
Kopana le Batho ba Bacha
DIKHAOLO
E phatlaladitsoe ka 2026 Mphalane 13, Labobedi
15mats
Sechaba sa cooking, moqoqo, le dipuisano.
8.1M MEOYA
Kopana le Batho ba Bacha
DIKHAOLO

Tried another new dish today, sweet and sticky pork belly over rice, it was very good! Only wish I had made a bit more of the sauce for the rice 🤭 will definitely have to make this one again with a few adjustments.

Littlery made it once but can’t figure out a name for it nor the ratio of -heavy whip cream -white chocolate melted - home made raspberry jam

Borai ba Chaena ba lapeng (Char Siu), ba marinated ho tloha qalong ka hora tse 48. Sweet, savoury, sticky, le beautifully charred… 🤤🔥 That char siu-style glaze e ts'oarelang ho tsohle tse nyenyane tsa borai bo monate. Glossy ka ntle, succulent ka hare. Mpolelle hore ha ho na sebono se shebahalang…( e hlophisitsoe )bala haholoanyane
Soeu soeu le soeu ~~😋😋

Ke entse tsona bakeng sa lelapa la mosebetsi ka Labohlano le fetileng.


Beke e fetileng ke entse kimbab le metsoalle ea ka ea Indonesian-Korean, e ne e le monate haholo!

Ntle le ho ba le thahasello ka hore na ke mang ea tla ba soulmate ea ka, ke boetse ke thahasella hore na ke mang ea tla lula a thabile nako e 'ngoe le e 'ngoe ha a ja ntho e 'ngoe le e 'ngoe ke e entse.( e hlophisitsoe )

