Fiweranṣẹ Ọjọ́ Ìsẹ́gun, 13 Oṣù Ọ̀wàrà 2026
16d😋

Àdúgbò Cooking
Àwùjọ cooking, ìjíròrò, àti ìfọ̀rọ̀wérọ̀.
8.1M ỌKÀN
Pàdé Àwọn Ènìyàn Tuntun
ÀGBÉSORÍ
Fiweranṣẹ Ọjọ́ Ìsẹ́gun, 13 Oṣù Ọ̀wàrà 2026
16d
Àwùjọ cooking, ìjíròrò, àti ìfọ̀rọ̀wérọ̀.
8.1M ỌKÀN
Pàdé Àwọn Ènìyàn Tuntun
ÀGBÉSORÍ

Tried another new dish today, sweet and sticky pork belly over rice, it was very good! Only wish I had made a bit more of the sauce for the rice 🤭 will definitely have to make this one again with a few adjustments.

Littlery made it once but can’t figure out a name for it nor the ratio of -heavy whip cream -white chocolate melted - home made raspberry jam

Iyan Chinese BBQ ẹran pẹlẹbẹ (Char Siu), ti a fi marinate lati ibere fun wakati 48. Dídùn, adun, ti o ni sticky, ati ti a ti pa daradara… 🤤🔥 Iyan ti char siu-style glaze ti o n di mọ gbogbo inṣa ti ẹran pẹlẹbẹ ti o ni juisi. Ti o ni gloss ni ita, ti o ni suculent ni inu. So fun mi pe eyi ko dabi…( àtúnṣe )ka síwájú sí i
O gba mi wakati 2 lati ṣe e 🫠


Mo ni itẹlọrun pupọ pẹlu akara yii.


Iyan

Bẹrẹ lati wo sise bi iṣẹ́ ọnà, o nilo iye to tọ́ ti iṣakoso, suuru, ṣiṣan & pataki jùlọ IṢẸ́LẸ̀ LATI DÁRA SI IṢẸ́LẸ̀ TI A N ṢE.

Mo setan lati bẹrẹ iṣẹ mi lati 10 si 4 loni boya Boya rara, a o ri
