Flavours Community

Food Diary #769

Tried the sushi from Aldi, a couple of days ago. It wasn't bad. I usually prefer seafood but the chicken one was much nicer, as the salmon one lacked in the salmon flavour, unfortunately. Both dips were kovely and not overpowering, they had the flavours (one katsu and one sweet chilli - I don't… read more

I cook what i cant put into words

Just chasing flavours

Food Diary #743

Mutton kothu roti, from a new spot we found... gosh the flavours were bursting, I could tell as soon as I picked it up from the aroma, all the ingredients were there, it smelt so good I crave it again 🤤

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Trying out new flavours lol yes i'm still going through my spiderman phase haha

This should be named as Jasmine Matcha Latte not Velvet Matcha 🙄

The combination of flavours was great but the cup was really huge like the Venti size from Starbucks.

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I totally need more perfume that smells like desserts and super cute treats! I think a dessert vibe fits me better than the usual perfume flavours 🩷🐰

More food

I do love cooking, I am not a cordon bleu but I can always rustle something delicious 😋 What we have here, is a lamb chop casserole. To start I simmered red onions in home made elderberry and blackcurrant wine aged around 5 years, add rosemary and garlic, carrots and mushrooms, plus add the… read more

Food Diary #716

Cooking all meals, at once, is just easier.. I had breakfast and lunch together, and kept dinner for later. It's a lot of food so if I don't feel hungry, I'll just have it tomorrow. Breakfast: Greek Yoghurt, strawberries, chia seeds. Lunch: Salad - tuna, tomato, cucumber, feta, egg, and… read more

What's your favourite dessert and what do you like about it?

I've made desserts from every continent except Antarctica and while I am far from finished in this journey of discovery, I definitely have my favourites. Namely, I love: 1. An apparently Spanish variant on lemon meringue pie. 2. Banoffee pie from England. 3. Caramel pecan pie from the US. 4.… (edited) read more

It's worth buying salad bowls like this! Just add grilled chicken and sprinkle on some shredded parmesan.

Pair it with this egg salad; 4 eggs boiled for 7 minutes 3 tbsp Greek yogurt 1 tbsp mustard 1 tbsp Japanese-style Kewpie mayo (optional) Add black pepper and spring onion if you want more flavours. Delicious and enjoy! ☕️ diet weight loss

My Christmas dinner

For Christmas this year I wanted to celebrate big. So I did my thing (diving way too deep into a subject) and created an 8 course meal! I really enjoyed coming up with the theme (a winter stroll through the forest). And deciding on the flavours to Include. It ended up an amazingly matched flavour… read more

SriLankanFood

Fluffy white rice, spicy chicken curry, fresh kola mallum (Sri Lankan leafy green salad), bitter gourd, crispy papadam and a little piece of onion — simple village flavours, but so comforting. 😋 Would you enjoy this plate? 🇱🇰🍛

Did you ever visit a juice factory - or try banana juice?

I'm currently sick, but a few weeks ago I visited a local juice factory. The most interesting part - at least to me - was when we were shown some of the flavours which either failed, or were usually not available to the general public. We could purchase a few, and so I brought home what you can see… read more

Happy new year everyone

Let's leave the lies in 2025, be honest about ur intentions. U never know, the other person might be thinking the same thing. Remember, we are all connected We are all human beings, just different flavours 🤣 (edited)

Best monster ?

Drop your fav monster flavours, people... I'll go first <3

The two flavours of INFP

Weekend Munchies.

Have not tried these flavours yet. They look good. 😋

Persian Food

I tried Persian food for the first time recently and I’m honestly still thinking about it. The balance of flavours was incredible... rich, warm, and comforting without feeling heavy. Every bite felt intentional, like there was a story behind the spices and the way everything was layered… read more

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Usually I'm super excited to try new flavours of the Krispy Kreme doughnuts, but the cashier assumed I was getting these to share with someone and now they feel more like a consolation prize 😔

The colourful field of humans

To me each person on here is like a miniature world. I feel like a child in a toy store. Of course, human beings are not toys, rather I mean it is like the looks, the bios, the posts exhibit some variety of features that could be seen as something resembling colours of some interactive objects.… (edited) read more

Polarising cancy

Dose anyone remember Bean boozled? For anyone who dose if you could make your own candy with the same gimmick then what 2 possible flavours could you add in each coloured jelly bean? For my own ideas it'd be this: brown with white speckles: coconut/fresh wood apple or cigarette butt, white:… read more

Not Just Soup

A hearty vegetable soup with a homemade broth featuring onions, garlic, ginger, lemon grass, lemon, leek, carrot, celery and red dates. After the broth was strained I added nutritional yeast, turmeric, Chinese 5 spice, sage, cumin, gochugaru, fried tofu, jackfruit and potato. At the and I added… read more

Ice cream day 🍦💜

"Tramontana", "flan" and "tiramisu" What are your favourite flavours? 😄🩷

Food Diary - #20

First time posting something I just cooked, as it's normally previous dishes. The flavours on this one came out great. Yes, I do make a lot of chicken and broccoli 😅

What's definitely the best candy?

My favourites are Lion Sports Mixture (UK) - they're on the chewier end of the gummy spectrum with really tangy flavours and the black ones are liquorice! What about ye?

Inspired by Navajo Tacos

Today I created something inspired by the Navajo Taco! Went a bit off the rails with this one because I am still using up ingredients that I have instead of buying new ones. Of course we start with the fry bread which is delicious. I'm still not used to how sticky the dough is, but they always… read more

A Crunchy Taiwanese Miànjīn Patty🌱

Omg you guys! I made a thing I am so proud of! A Crunchy Taiwanese Miànjīn Patty with a Napa Cabbage Slaw on a @covenhamilton Challah Bun What is miànjīn? It is the Chinese name for seitan or vital wheat gluten. It was created as a meat substitute for Buddhist monks and packed with protein! The… read more

Chilli Con Carne🌶🧀

Whipped up the Ol' Favourite 🍽 2 new McCoys flavours have came out for us, so giving them a try too!🍅🧀

Food Diary #195

Homemade meatballs and mash from scratch, as a treat for the cousin 😇 Was quite pleased with this one, the flavours were top notch, may have been the best I've made. #cooking

Flavours

One of the biggest debate I have been having with people in my life is What is the worst artificial fruit flavouring? What's everyone's opinion?

Food Diary #411

How much protein is too much protein? 👀😋 (Rhetorical. Do not answer.) Salad : cucumber, tomato, tuna, egg, Conté cheese and home made dressing. Main : spicy chicken fillets, steak and spinach. Flavours are bursting, not gonna lie 🤩 After not cooking or eating properly, for a few months, it… read more

Let be friends if ur into this 🥰

Not my pic but in my gallery for a long time. I like gentle, elite looks, a bit of old time flavours. Prefer male, female & unisex fashion in this style.

Spices

Spices indeed made me alive with the aroma coming out from the flavours of each spices used in the cooking. 😋😋😋

The Right Wrong Person

We’re all seeking that special person who is right for us. But if you’ve been through enough relationships, you begin to suspect there’s no right person, just different flavours of wrong. Why is this? Because you yourself are wrong in some way, and you seek out partners who are wrong in some… read more

So... many... cookies.... HELP!

I got inspired to try this recipe for holiday cookies with 5 different flavours made out of one giant batch, and now my kitchen is overflowing... There is literally no place to make a sandwich 😂 Still, after two full days of working on them, I am very happy with this first attempt (and they're… read more

Inspired by Navajo Tacos

Today I created something inspired by the Navajo Taco! Went a bit off the rails with this one because I am still using up ingredients that I have instead of buying new ones. Of course we start with the fry bread which is delicious. I'm still not used to how sticky the dough is, but they always… read more