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Universes
Posted Thursday, June 27, 2024
3d
ENFJ
Cancer
Cooking a 72 short rib
This was made inside of coca cola, and it came out pretty good. Most tender meat I've ever made. But would love if anyone had better flavor profiles to use for making short rib, recipes online... All seem to just copy each other. I wanna be a mad scientist in the kitchen, and that is what I have become.
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3d
INFJ
Cancer
It really depends on what you are looking for. A lot of the short rib braises youll find online are pretty traditional French if I remember from the last time I was looking some up. Once you understand the basics of it you can research some different brausing techniques from different cuisines. You could do a braise using a lot of Thai aromatics. Start with a base paste of lemon grass, galangal, ginger, garlic, toasted coriander, toasted cumin, peppercorn. Fry the paste, stop it with rice vinegar. Add stock, more lemon grass stalks, whole garlic cloves, cilantro root, palm sugar or brown sugar, fish sauce and then braise in that liquid.
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