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After watching all of Midnight Diner I very much wanted to make the pork miso soup Master makes. It took about a year for me to get around to it, after starting the show all over again. I’m so glad I did. It has an incredible warmth to it that totally brings you back to earth and feeling at home....
Fried up the sourdough in Tuscan herb olive oil and the flavour compliments from the savory earthy herb oil, blend so well the smokey turkey meat which is all held together by the salty tang of sharp cheddar and mayo 🤤 the crunchy yet soft chew of the bread combined with the melty cheese and ...
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