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Universes
Posted Sunday, November 26, 2023
5mo
ISTJ
Aries
My Mum's Ashure
According to one tradition, it is claimed that when the ark came to rest on Mount Cudi or Mount Ararat, the family of Nuh or Noah celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now called ashure. Turkish families make ashure pudding to commemorate this event. Ashure is distributed to the poor, as well as to neighbors, friends and relatives. Traditionally, it is said to have at least seven ingredients. Some say at least ten ingredients must be used, in keeping with the theme of "tenth", while Alevis always use twelve. Among these are wheat, barley, rice, white beans, chickpeas, pekmez, date molasses, pomegranate molasses, beet juice, dried fruits like dates, raisins, currants, apricots, figs, apples and nuts like pistachios, almonds, hazelnuts, walnuts, pine nuts and sesame seeds. However, many renditions add orange, lemon and lime peel to add depth to the pudding. Anise seed, black cumin seeds, prunus mahaleb, pomegranate arils, cardamom, cinnamon, cloves, nutmeg and allspice may be used as garnish, and some variations are flavored with anise liqueur, rose water and/or orange blossom water.
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