Deli

Posted Tuesday, March 26, 2024

1mo

INFP

Cancer

3

4

Homemade marshmallows 🤍

1/2 cups caster sugar 
2 tbsp gelatine
1 tsp vanilla extract
2 cups desiccated coconut Grease a 3cm-deep slab pan. Line base and sides with baking paper or powdered sugar if you are using a glass pan. Combine sugar and 2/3 cup hot water in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar dissolves and syrup is clear combine gelatine and 2/3 cup cold water in a jug. Pour into hot syrup. Cook, stirring, for 2 to 3 minutes or until gelatine has dissolved and mixture is clear. Pour into bowl of an electric mixer. Set aside to cool to room temperature (about 30 minutes) continuously mix until thick Add vanilla and beat for 1 minute. Spread into prepared pan. Smooth top. Set aside, at room temperature, for 1 hour or until set. Lift onto a board. Gently toss in coconut or powered sugar